With three kids who lose their minds over anything warm and fresh-baked, I'm always on the lookout for ways to keep things simple in the kitchen without skimping on the cozy vibes. These 2-ingredient Cinnamon Rolls with Heavy Cream are one of my go-to moves. You might've seen the viral version on TikTok, and I've got some extra tips and tricks to make them turn out perfect every time.
Just like my Cinnamon Roll Casserole, all you need is a couple cans of refrigerated dough and a splash of cream to make these shortcut cinnamon rolls. The hardest part? Not jumping when the can pops open (IYKYK). And while I'm also a big fan of easy brunch favorites like my Hawaiian French Toast Souffle and Challah French Toast Bake, it's hard to beat a 2-ingredient win.
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Ingredients
- Refrigerated Cinnamon Roll Dough: I use the Trader Joes' Cinnamon Roll Dough that is found in their dairy case or the Rhodes Frozen Cinnamon Buns found in the freezer section at your local grocery. I've learned from researching this recipe that the Pillsbury Grands will also work, but they aren't kosher, so are a no go in my house.
- Heavy Cream: No substituting here. The heavy cream is the secret to fluffy, pillowy, perfect cinnamon rolls.
How to Make 2-Ingredient Cinnamon Rolls
Preheat the oven to 350℉. Spray your baking dish with baking spray. Then pour ½ cup of heavy cream on the bottom of pan.
Place cinnamon rolls into the pan on top of the heavy cream. Pour remaining heavy cream over the top then bake as directed on the can. About 15-18 minutes, being careful not to overbake.
Remove from the oven and let cool about 5 minutes before slathering in icing. I use the icing that comes in the can, but you can easily make your own cream cheese frosting to slather on top.
*Note: You'll see both a full batch (2 cans of cinnamon rolls) and a half batch (1 can of cinnamon rolls) in the pictures. The directions are the same, just the type of pan and amount of heavy cream changes.
Refrigerated Cinnamon Roll Dough Vs. Frozen Dough
⭐Canned refrigerated cinnamon roll dough can be found in all grocery stores, Targets, Costco etc. The cooking and prep time are shorter when you use the canned dough and you can buy the cinnamon rolls in either jumbo/giant size (the wider tubes) or in regular size (the narrower tubes). This recipe is written using refrigerated dough.
⭐Frozen cinnamon roll dough is found in the frozen bread section in the freezers at your grocery store. I like Rhode's brand cinnamon rolls. If you want to use the frozen dough, you'll need to plan ahead to allow for thawing and rising time before they are ready to bake, but the method is the same once the dough is ready for baking.
Serving Suggestions
- Big Brunch Spread: These cinnamon rolls, served alongside a french toast bake, a zucchini quiche with iced coffees, a big bowl of fruit and pitcher of triple berry smoothies would make the perfect brunch spread for any holiday weekend, Mother's Day brunch, friend's summer getaway, or just because it's Sunday.
- With Eggs: If you are looking for more balance in your breakfast, serve these cinnamon rolls with heavy cream along with a spinach and feta omelette or some dunkin' avocado toast. A little sweet and savory to start the day would be great!
- For dessert: Take this recipe over the top by serving the cinnamon rolls with a big ole scoop of ice cream (think pumpkin ice cream in the fall, or french vanilla always). Top with caramel sauce and dig in!
Recipe Variations
- Add vanilla: Add 1 TB vanilla extract to the heavy cream
- With a maple twist: Add 2 TB maple syrup to the heavy cream
- Totally Decadent: Make a brown sugar butter sauce by melting ½ cup of brown sugar with one stick of butter. Mix in 1 teaspoon of cinnamon sugar. Pour the butter sauce over the top of the cinnamon rolls before baking.
Storage And Reheating Leftovers
Store the leftover (if there are any😉) cinnamon rolls with heavy cream in the fridge in an airtight container for up to 3 days.
To reheat, place the cinnamon roll on a microwave safe plate and reheat at 50% power for 30-60 seconds. It should warm through, but not dry out.
Other Easy Brunch Recipes
Did you try this recipe and and love it? 😍 Let me know by leaving a comment below or 5 ⭐ rating!
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📖 Recipe
30 Minute Cinnamon Rolls (with Heavy Cream)
Ingredients
- 2 cans Refrigerated cinnamon roll dough
- 1 cup Heavy cream
Instructions
- Preheat the oven to 350℉. Spray your baking dish with baking spray. Then pour ½ cup of heavy cream on the bottom of pan.
- Place cinnamon rolls into the pan on top of the heavy cream. Pour remaining heavy cream over the top then bake as directed on the can. About 15-18 minutes, being careful not to overbake.
- Remove from the oven and let cool about 5 minutes before slathering in icing. I use the icing that comes in the can, but you can easily make your own cream cheese frosting to slather on top.
Marni Katz says
The easiest and most delicious cinnamon roll recipe around! We really love these 💛.