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Home » Recipes

Simple Challah French Toast

Modified: Jul 8, 2024 · Published: Dec 24, 2019 by Marni Katz · This post may contain affiliate links ·

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Challah french toast is a weekly staple in our house.  Really, you might ask, you eat french toast every week?  Yep, we do. We often have challah leftover from Shabbat dinner in our house (I know, it seems hard to believe that we have leftover challah, it’s so good).  And when we don’t I always have an extra loaf or two in the freezer.

You see, not only does this french toast recipe make a fantastic weekend breakfast treat, it’s also great to keep in the fridge and serve for breakfasts or snacks all week long.

french toast on a small plate with syrup and fork

But french toast isn’t just a breakfast food in our house.  I serve it for brunch when we have friends over, it makes a great breakfast for dinner item, served with some smoked fish and fruit, and my kids love it as a snack or in their lunch box with some applesauce for dipping.  (mom tip: cut it into long rectangles, aka fingers, so that dipping is easy for little hands).

Are you a french toast lover?  Have you always saved it for weekend mornings or special occasions?  Well, not any more my friend. Try this simple recipe for challah french toast and let me know what you think...can it be a part of your regular routine too?

“This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

What is challah? 

I realize that not everyone knows what challah is, so here’s what you knead to know (get it, bad joke, I know).  Challah is a traditionally Jewish egg bread that is eaten on Shabbat.  You will find that it is braided in three strand’s, but many people make fancier challah, with 4, 6 or even 8 strands.  But it doesn’t end there. You can make a pull apart challah, you can make a round challah, you can make challah in a regular loaf pan. However you make it, it’s made with love and is always delicious.

sliced challah bread on a cutting board with bread knife

Challah is similar to a brioche bread in that is has lots of eggs, and should be a nice fluffy, yet study loaf of bread.  You don’t have to make your own, as it is widely available (typically on Thursdays and Fridays in preparation for Shabbat) in your local grocery store.  Local bakeries may sell it and I’ve heard that Trader Joe's makes a great challah as well.  You can also buy frozen challah dough that you just need to let rise and bake.

While, you can use a different kind of bread for this recipe, I think that challah makes the best french toast around.  The flavor and sweetness of the challah just adds a little something extra to this dish.

Full disclosure: 

I buy my challah most weeks from local bakery that delivers to my kiddos school.  When I do bake it, I make a big recipe (5 lbs of flour) and then freeze the dough or baked challah to have on hand.  My family likes a soft, sweeter challah and I like to try out different recipes as I haven’t found my perfect one yet.  Here are a few good ones though and an article with helpful tips if you want to make your own!

  • Challah baking tips
  • Smitten Kitchen recipe
  • Bon Appetit recipe
  • Kosher.com recipe
  • Sweet Challah from Food.com

Can I make challah french toast dairy free?

Sure can!  You can easily substitute the milk for a plant based milk, like soy milk or almond milk.  And while i typically fry the challah french toast in butter (I just think it tastes good), you can use either a plant based butter or vegetable oil instead.  

I typically think of this recipe as dairy, but if you wanted to make it non-dairy for either dietary reasons or just to mix things up you easily could.  If you keep kosher and make this non-dairy, you could serve it with Jack’s Gourmet Facon (which I tried for the first time last night, delish) or some pan fried breakfast sausage and a roast veggie for a heartier meal.

How do I make challah french toast?

Guys, I promise this is super simple.

First, you’ll need to slice your challah bread into slices about ¾” thick, or whatever thickness you like. We like ours a little thinner, so you can eat more.  If you like thicker slices, go for it!

Then, you want to make the dip.  I like to use a deep glass pie dish for this so I have a lot of surface area to work with when it comes time to dip the challah.  I first crack the eggs in, then add the milk, the vanilla and cinnamon-sugar.  

cracked eggs in a glass pie dish with milk next to it ready to make french toast

Using a whisk, I carefully whisk the ingredients together (really get them combined well), trying not to spill over the edges of the dish (even though this happens most of the time).

That’s it.  Now, it’s time to get the pan hot over medium heat.

Once the pan is hot, add some butter and swirl it around to melt, then dip a few pieces of challah on both sides in the mixture, and then gently place them in the pan.  Wait until they are golden brown, then flip once to cook on the other side. Once golden brown on the second side, remove from pan to your serving dish. Continue until you have used up all of your challah.

Try not to eat too many as you cook them...it’ll be hard to resist.

Serve with applesauce, syrup, fruit, or sprinkle with a little powdered sugar.  No matter how you eat them, you and your guests will be asking for seconds.

french toast on a plate with blueberries and orange juice in background

Tips and Tricks:

  • You can easily make challah french toast ahead of time. I typically make it on Sunday for breakfast and then put the leftovers in a zip top bag and the kids eat it all week long.  Sometimes cold, sometimes warmed for just 15 seconds in the microwave.
  • Does it freeze well?  Sure, but I doubt you will have enough left to freeze 🙂
  • Have everything set up and ready to go once you start cooking.  I like to lay things out assembly line style. From left to right: challah on cutting board, dish with wet mixture, stove top, serving dish.  This just makes things simpler when cooking for me.

Looking for other easy “breakfast for dinner” recipes? Check these out!

  • french toast casserole
  • cottage cheese pancakes
  • crustless quiche

📖 Recipe

The Best Challah French Toast (5-Ingredients)

Marni Katz
Challah French toast is the kind of breakfast that feels a little extra special but is so simple to make. Slices of challah soak up a cinnamon-kissed batter and cook up golden delicious. Whether it's a slow weekend morning or using leftovers for a quick weekday breakfast, this French toast is always a good idea. Top it with syrup, fresh fruit, or a dusting of powdered sugar for the perfect bite.
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American, jewish
Servings 8 servings
Calories 256 kcal

Ingredients
  

  • 1 lb Challah (sliced)
  • 8 Eggs
  • 1 ¼ cup Milk (any kind)
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon-sugar mix
  • Butter (for frying)

Instructions
 

  • Slice the challah into ½” slices. (For thicker French toast, go up to ¾”, and for thinner slices, aim for ¼”.)
  • Prepare the custard by whisking eggs, milk, vanilla, salt, and cinnamon-sugar in a shallow glass pie or baking dish.
  • Heat a large frying pan over medium heat and melt about ½ tablespoon of butter in the pan. Tip: I like to just unwrap the square side of the butter and run it over the pan to melt.
  • While the butter melts, dip a piece of challah into the custard, pressing down to soak both sides, then transfer to the hot pan. Repeat with more challah pieces until the pan is full.
  • Cook until golden brown, then flip and cook the other side. Repeat the process (melting butter, soaking bread, frying) until all the bread is used. Transfer to a serving dish and enjoy!

Notes

Make Ahead: You can make this dish up to an hour before you are going to serve it.  Reheat the cooked french toast on a baking sheet covered with foil in a low oven just until warm.  You don't want to dry out the french toast so watch it carefully.
Cooking Tip: Try not to crowd the pan while cooking the french toast. It will take longer for the pieces to cook and they will likely cook and brown unevenly.  I suggest 3-4 pieces of bread at a time.
Make it dairy free: You can easily substitute plant based butter and plant based milk.

Nutrition

Calories: 256kcalCarbohydrates: 30gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 198mgSodium: 444mgPotassium: 176mgFiber: 1gSugar: 3gVitamin A: 435IUCalcium: 123mgIron: 2mg
Keyword brunch, challah recipe, easy french toast
Tried this recipe?Let me know what you think!

Want to make these now?  Are you missing some ingredients? Amazon Now can get them to you in a few hours,  Instacart can get them to you today.  Or add them to your Peapod grocery list and don't be stuck without them again!

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About Marni Katz

Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
"I want to inspire you to get back in the kitchen and do this, because you can!"

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