• About
    • About Me
      • resources for a simple blog
    • Work with Me
  • Recipe Index
    • Purees
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Side Dishes
    • Snacks
  • Disclosures
  • Subscribe
  • The Beginners Guide to Simple Meal Planning

Simple Gray T-Shirt

menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
×
Home » Breakfast

5-Minute Spinach Pesto

Modified: Jun 23, 2025 · Published: Mar 20, 2025 by Marni Katz · This post may contain affiliate links ·

Jump to Recipe
pin for pinterest
pin for pinterest
pin for pinterest

When basil season is over (thanks, Michigan winters), I wanted to find a way to keep my pesto-loving kids happy. So I started experimenting with different greens, and spinach quickly became a favorite (which this mom of 3 couldn’t have been happier about!). This 5-minute spinach pesto is just as delicious as the classic version, and no one even misses the basil. It’s bright, garlicky, and packed with flavor and it comes together in minutes with just six simple ingredients.

If you love an easy pesto recipe, this one is a must-try. You can spread it on sandwiches, swirl it into your spinach feta omelettes, or use it as a dip for veggies. I always keep a batch in the freezer as a quick meal starter, like this 3-ingredient spinach pesto pasta.

And if your garden overflows in the summer like mine, don’t worry, I’ve still got you covered with my go-to basil pesto recipe too. Now, let’s make some pesto!

spinach pesto in a small mason jar with a wooden spoon

Ingredients

ingredients needed to make spinach pesto
  • Spinach: I like to use fresh baby spinach.  In a pinch you could use frozen spinach, but be sure to really squeeze all the liquid out of it before adding it to the blender.
  • Pine Nuts: To extend the life of your open bag of pine nuts, store them in the freezer.  This helps the oils in the nuts from going rancid and lets you make more pesto on a whim!
  • Parmesan cheese: If you have a chunk of Parmesan cheese in your fridge, you can definitely grate it fresh.  Use the fine side of your grater. If you want to keep things simple, you can buy grated Parmigiano-Reggiano.  Just don’t use the shelf stable green can of Parmesan for this.
  • Garlic: Fresh is great if you have it on hand or use the frozen cubes (2 does the job), which I highly recommend stocking in your freezer at all times.

Step by step directions

pine nuts, parmesan cheese and garlic in a vitamix blender

Put the cheese, garlic, pine nuts and lemon juice into your blender (I used my Vitamix) or a food processor and blend until well combined.

spinach being added to a vitamix blender jar

Add the spinach to the blender container.

spinach pesto in a vitamix blender container from above

Stream in the oil while you blend the pesto together.

pesto in a mason jar with lid next to it

Use immediately you favorite recipe that uses pesto. Or store it for later in your fridge or freezer.

Making pesto is about the method. Once you master the basics, you can swap out the ingredients (greens, nuts or cheese) for endless combinations of deliciousness. Try what makes you happy!

  • Spinach swaps: Basil, broccoli, kale and arugula are all great options.
  • Pine nut swaps: Guys, the nut choices are truly endless. Try pistachios, cashews, walnuts, almonds and for a nut free pesto, sunflower seeds.
  • Cheese swaps: Try pecorino romano or another hard nutty cheese, or go dairy free with nutritional yeast.

Using the pesto

In a simple pasta dish: The spinach pesto is a great base for lots of pasta recipes. The basic method is to cook pasta as you like, reserving about ½ cup cooking water before draining. Add spinach pesto and a splash of pasta cooking water and stir together. Then season to taste.  Swap for the spinach in this spinach lemon orzo dish for a bright side dish.

As a swap for basil pesto: Try it in any recipe you have that calls for pesto.  I especially like it in my creamy pesto pasta and on my pesto salmon.

As a flavor boost: Add the pesto to any pasta sauce you are making for an extra flavor boost.  Try using it as a layer in my spinach ravioli bake or a dollop in a spinach artichoke spaghetti.

spinach pesto pasta in a white bowl with a fork standing up

Make ahead and freeze

Make a double batch, you’ll thank me.  For a double batch you might want to bring out your food processor, it can typically handle the increased amount of ingredients.

  • Store in fridge: Spinach pesto will stay good in the fridge for up to a week in an airtight container. When you are ready to use it, just take it out add it to your favortie recipe.
  • To freeze: Portion into either 4 oz mason jars or silicone ice cube trays. Press plastic wrap right onto the pesto to prevent it from changing color. The 4 oz jars are the perfect ½ cup amount you'll need for most pasta recipes and the 2 tablespoon cubes are great flavor boosts in other recipes.
  • When you are ready to use: Let the jar sit on the counter at room temperature for about an hour before using in your recipes as written.
spinach pesto in a mason jar with a label lid above it
pesto in an silicone ice cube tray for freezing

More yummy ways to eat pasta

  • bowl of spinach lemon orzo in a white bowl
    5-Ingredient Spinach Lemon Orzo 
  • artichoke baked pasta in a baking dish
    6-Ingredient Artichoke Pasta Bake (No Spinach Needed!)
  • spinach pesto pasta swirled in a white serving bowl
    3-Ingredient Spinach Pesto Pasta
  • three ingredient garlic butter sauce in a mason jar with cloves of garlic
    3-Ingredient Garlic Butter Sauce

Did you try this recipe and and love it? 😍 Let me know by leaving a comment below or 5 ⭐ rating!

And make sure to sign up for my newsletter and follow along on Instagram, Pinterest, and Facebook for more simple recipes! Remember to tag us on social channels when you make a recipe at #simplegraytshirt! I 💖 seeing what you’re up to in the kitchen!

📖 Recipe

spinach pesto in a small mason jar with a wooden sppon

5-Minute Spinach Pesto

Marni Katz
This 5-minute spinach pesto is a fresh, vibrant twist on the classic. It’s packed with flavor, comes together fast, and is a great way to use up extra spinach. Just toss everything into a blender or food processor, and you’ve got a smooth, garlicky pesto that’s perfect for pasta, sandwiches, or dipping. No fancy ingredients, just simple, delicious goodness.
No ratings yet
Print Recipe Pin Recipe Save Recipe Saved!
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces
Cuisine Italian
Servings 0.5 cup
Calories 3065 kcal

Equipment

  • Vitamix

Ingredients
  

  • ½ cup pine nuts
  • ¼ cup grated parmesan cheese
  • 1 cloves garlic
  • 1 teaspoon salt
  • 2 cups baby spinach (washed and gently patted dry)
  • ½ cup olive oil
  • ½ lemon, juiced (optional)

Instructions
 

  • Put pine nuts, garlic, Parmesan, lemon juice and salt into a high speed blender or food processor. Blend on medium speed until ingredients are mostly combined.
  • Add spinach and blend until just broken down, then stream in olive oil with blender on low.
  • Blend on medium to desired consistency (I like mine on the smoother side). Once done, store for later or use in your favorite recipe.

Notes

    • Store in fridge: The pesto will stay good in the fridge for up to a week. When you are ready to use it, just take it out and enjoy!
    • To freeze: Portion into either 4oz mason jars or silicone ice cube trays. Press plastic wrap right onto the pesto to prevent it from changing color. The 4oz jars are the perfect ½ cup amount you'll need for most recipes.
    • Ways to use the pesto: On pesto salmon, in creamy pesto gnocchi, spread on sandwiches or dolloped into soup.
    • Pack a lemony punch: Use both the zest of the lemon and the juice to brighten up the pesto even more!
  •  
  •  

Nutrition

Serving: 0.5cupCalories: 3065kcalCarbohydrates: 30gProtein: 37gFat: 323gSaturated Fat: 44gPolyunsaturated Fat: 70gMonounsaturated Fat: 186gCholesterol: 44mgSodium: 5629mgPotassium: 1595mgFiber: 8gSugar: 5gVitamin A: 11725IUVitamin C: 37mgCalcium: 598mgIron: 12mg
Keyword 5-minute recipe, basil pesto, hommeade pesto
Tried this recipe?Let me know what you think!

More Breakfast

  • noodle kugel on a white plate
    7-Ingredient Dairy Noodle Kugel
  • blueberry dump cake on a small white plate with whipped cream and fresh blueberries
    3-Ingredient Blueberry Dump Cake
  • chocolate overnight oats in a mason jar with chocolate chips and oats around it
    Chocolate Overnight Oats (4-Ingredients)
  • three banana breakfast cookies stacked with a plate of cookies behind
    4-Ingredient Banana Oatmeal Breakfast Cookies

About Marni Katz

Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
"I want to inspire you to get back in the kitchen and do this, because you can!"

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm so glad your here!

As a busy mom of three, I believe in keeping recipes simple. 7-ingredients or less is my goal, and everything is kid-tested and approved!

More about me

Most Popular Recipes

  • slice of pudding pie on a plate with whip cream and a fork
    Vanilla Pudding Pie with Graham Cracker Crust
  • vanilla mouse in a glass jar with a graham cracker
    2 Ingredient Vanilla Mousse (aka Whipped Pudding)
  • chocolate pudding pie with a slice removed, garnished with crushed oreos
    4-Ingredient No Bake Chocolate Pudding Pie
  • three ingredient garlic butter sauce in a mason jar with cloves of garlic
    3-Ingredient Garlic Butter Sauce

12 Months - Dinner Done E-Book

Grab this printable e-book and get 12 months of dinner ideas and 52 weekly theme ideas, with video tutorial bonus and other great extras!

grab your copy now!

As Seen In

as featured in with logos from media features

Footer

↑ back to top
12 months dinner done pin

Don't know what to make for dinner?

Get my 12 Months - Dinner Done eBook!

12 months of dinner ideas done for you AND an easy to use method for creating dinner menus your family will LOVE!

Grab it here!

Details

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Stay In Touch

  • Sign Up! for emails
  • Instagram
  • Facebook

About

  • About
  • FAQ
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Foodie Pro on the Feast Plugin

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required