4-Ingredient Corn Ribs (Ready in 25 Minutes)

5 from 1 vote

4-Ingredient Corn Ribs (Ready in 25 Minutes)

Sweet, buttery corn ribs made with just 4 ingredients and ready in 25 minutes. A hit at BBQs, picnics, or any weeknight dinner.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Side Dish

Cuisine: American

Diet: Kosher, Vegetarian

Servings:

Calories: 280kcal

Author: Marni Katz

Ingredients

4 pieces corn on the cob
1 stick unsalted butter
1 TB kosher salt
1 TB seasoning of your choice optional

Instructions

Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil. Then cut the corn into ribs.
Next, rub the corn ribs all over with butter and sprinkle with salt or the spice mix of your choosing.
Once fully seasoned, but them on the prepared baking sheet and bake for 20-25 minutes or until they are curled up and browned a bit.

Notes

Air Fryer Directions: Simply season them as if you were cooking them in the oven and then place them into your air fryer at 400 degrees for 10-12 minutes, turning over after about 5 minutes.

Storage Tips: Best fresh, but leftovers keep wrapped in foil in the fridge — reheat in a toaster oven for a few minutes. I also like cutting the kernels off the cob and storing them separately to toss into salads, stir into black bean enchiladas, or use as a base for street corn casserole.

Serving Suggestions: Great alongside spicy fish tacos or a mexican rice skillet, or really anything off the grill. If your seasoning leans Mexican, try a chipotle mayo dip; if it's more BBQ-style, a dash of hot sauce does the trick.

Nutrition