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    Home » Recipes

    Mexican Rice Skillet - A Perfect Weeknight Dinner

    Published: Oct 28, 2019 · Modified: Jun 21, 2020 by Marni Katz · This post may contain affiliate links

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    I made this mexican rice skillet one night on a whim and my family LOVED IT.  I mean, they nearly finished the entire pan. So sad, only because there were no leftovers for me for lunch.  Conversely, so great, because dinner came together in 30 minutes and everyone was totally happy!

    Then, I thought about it and realized it would be the perfect dinner to make during the crazy week that is Halloween here.  I don’t know about you, but between October 26th and October 31st there seems to be an endless supply of Halloween-ing to do, all taking place during dinner time.

    mexican rice skillet in a pan on a cooling rack with lid

    This recipe is great reheated, can be made ahead of time and left on the stove to eat when you walk in the door, and I’m taking shortcuts in this one.  To keep things simple in this recipe, you’ll see that not everything is homemade. As Sandra Lee said, this is “semi-homemade”. And that’s okay with me!

    “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

    Do I have to start with boxed rice for this dish?

    Absolutely not, but I find that it really makes things easier.  Find your favorite boxed rice with flavors that you love and go for it.  Do you make our own rice with a great Mexican spice blend? Then start with that.

    I happen to love the Near East Spanish Rice.  It may not be authentically Mexican per se, but the flavors are really close and we are going to add all sorts of stuff to it to round out the flavors in this dish.  I also use the same box of Spanish rice as a side for my simple fish tacos, so you might want to buy a few the next time you are at the grocery.

    mexican rice skillet next to box of near east spanish rice box

    What proteins work well in this mexican rice skillet?

    My family and I love topping this dish with a fried egg.  Not only are they easy to make, but I love a vegetarian dinner.  If you are looking to substitute for a different protein, you could easily add the following:

    • Ground beef:  I would cook separately with some taco seasoning and then top skillet with it once everything is cooked.
    • Shredded chicken:  You could cook the chicken in the crockpot with a jar of salsa and top the skillet with it once its cooked.  If you want to keep things really simple, buy a rotisserie chicken, and shred that on top.
    • Fried egg: I love a fried egg on so many dishes. You can see proof of that here. Also, its so fast to put together and everyone in the family loves it...and eggs are cheap!

    Tips and Tricks:

    • Use your favorite jarred salsa in this recipe or make your own.  We always have a half used jar of salsa or two in the back of the fridge and this is the perfect use for it.  If you like your food a little spicy, use a hot version, like things not so spicy, go with mild.
    • Fry the eggs to order.  It might take a few extra minutes, but no one was every upset to have the perfect fried egg hot on their dinner.
    • Add in any other veggie you would like.  Play with the ingredients and really make this into something that will quickly become a family favorite.

    Looking for other great recipes that are super quick for busy weeknights?  Check these out!

    • one pan tomato basil pasta
    • french toast casserole
    • sesame ginger salmon

    mexican rice skillet - the perfect weeknight dinner

    Marni Katz
    make this skillet dinner in under 30 minutes.  great for busy week nights!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dinner
    Cuisine Mexican
    Servings 6 servings
    Calories 409 kcal

    Ingredients
      

    • rice skillet
    • 1 box Near Spanish Rice and seasoning packet
    • ½ cup jarred salsa
    • 2 cups water
    • 15 oz can seasoned black beans drained
    • 15 0 z can corn drained
    • optional toppings: shredded cheese avocado, guacamole, hot sauce
    • fried eggs
    • 4 eggs
    • glug or two of olive oil
    • kosher salt

    Instructions
     

    • to a large saute pan (that has a lid) over medium-high heat, add all of the ingredients
    • stir together to make sure everything is evenly distributed and bring to a boil
    • once it reaches a boil, reduce heat and simmer about 15-20 minutes until rice is cooked through
    • be sure to give things a stir every few minutes to make sure nothing is sticking to the bottom of the pan
    • once rice is cooked through, turn off heat, fluff rice skillet with a fork and let sit covered until ready to serve
    • at this point prep protein (fried eggs, ground beef with taco seasoning, shredded rotisserie chicken
    • serve in bowls with protein on top and any other additional toppings (shredded cheese, guacamole, hot sauce, shredded lettuce, etc).

    Nutrition

    Calories: 409kcalCarbohydrates: 86gProtein: 14gFat: 2gSaturated Fat: 1gSodium: 161mgPotassium: 544mgFiber: 9gSugar: 4gVitamin A: 290IUVitamin C: 4mgCalcium: 49mgIron: 2mg
    Keyword easy rice recipe, mexican rice skillet, one pan dinner
    Tried this recipe?Let me know what you think!

    Want to make these now?  Are you missing some ingredients? Amazon Now can get them to you in a few hours,  Instacart can get them to you today.  Or add them to your Peapod grocery list and don't be stuck without them again!  

    pin for mexican skillet rice

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    About Marni Katz

    Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
    "I want to inspire you to get back in the kitchen and do this, because you can!"

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