Baked Spinach Artichoke Dip is one of those recipes that everyone loves and asks to to make often, which makes it a win in my book! This easy cheesy dip is warm, creamy, and baked until perfectly melty, using simple ingredients you probably already have on hand.
As a busy mom of three, I love recipes that pull double duty. This classic dip works just as well for a party as it does for an after-school snack or an appetizer to put out while you watch the big game. It's easy to prep ahead and delivers big time on that classic spinach-artichoke flavor we can't get enough of. We love it so much, that I went ahead a created a Creamy Spinach Artichoke Spaghetti so we could happily eat it for dinner too.
TL;DR - Baked Spinach Artichoke Dip (So Easy)
- 🥬What it is: A warm, creamy easy spinach artichoke dip baked until bubbly and golden.
- 🧀 Ingredients: Just 8 simple pantry ingredients, including Greek yogurt for a lighter twist.
- 🔥 How it's made: Stir everything together → bake until hot and melty → serve warm.
- ⏱️ Time: About 30 minutes start to finish, with minimal prep.
- 📦 Make-ahead friendly: Mix ahead and refrigerate, then bake right before serving.
- 🫕 Slow cooker option: You can also make this dip in a slow cooker on LOW for 2-3 hours, then keep it warm for easy party serving.
- 🔍 Compare & Contrast: This is the classic baked appetizer dip. If you want the same flavor profile but for dinner, try my Spinach Artichoke Pasta Bake.
Make a the perfect game day spread with the help of AI:
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Key Ingredients
- Frozen chopped spinach: Thaw completely and squeeze dry in a dish towel. This step matters more than anything. Extra moisture is the #1 reason spinach artichoke dip turns watery. You can also cook down fresh baby spinach in a dry pan until fully wilted and evaporated.
- Chopped Artichoke hearts: I like the grilled artichoke hearts in a jar from Trader Joe's, but marinated or plain artichoke hearts both work. Drain well and roughly chop.
- Cream cheese: Use full-fat block cream cheese, like Philadelphia (not whipped, not low-fat) for the smoothest texture.
- Greek yogurt: I like it in place of sour cream since its what we always have in the fridge, but you can use sour cream as a substitute.
- Shredded mozzarella cheese: You can use the package kind here.
- Grated Parmesan cheese: Either fresh grate your own or buy grated in the refrigerated section of your grocery. Do not use the shelf stable version in the green can.
- Garlic: Fresh grated or the frozen cubes work well.
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💡My Tips for the Best Baked Spinach Artichoke Dip
- Really squeeze the spinach. Excess moisture is the #1 reason dips turn out thin. Use a dish towel that you don't mind getting a little dirty.
- Soften the cream cheese on the first. It mixes much more smoothly. I just leave it on the counter for about 30 minutes before I'm going to mix up the dip.
- Bake uncovered. This really helps the top get that golden crust people fight over.
- Don't overbake. Once it's bubbly and hot throughout, it's ready!
Favorite Dippers for Baked Spinach Artichoke Dip
This dip is incredibly versatile. Some of our favorite dippers include:
- Crackers or pita chips
- Toasted baguette slices
- Tortilla chips
- Pretzel thins
- Fresh veggies like carrots, celery, or bell peppers
How to make Easy Baked Spinach Artichoke Dip
Step 1: Prep the spinach. Thaw and squeeze out as much liquid as possible. This keeps the dip thick and creamy, not watery.
Step 2: Mix everything together. In a bowl, stir spinach, artichokes, cream cheese, Greek yogurt, cheeses, garlic, and seasoning until well combined.
Step 3: Bake. Transfer to a baking dish and bake until hot, bubbly, and lightly golden on top.
Step 4: Serve warm. Let it cool slightly, then dig in.
Recipe FAQs
Yes. Mix everything together, cover, and refrigerate for up to 24 hours. Bake just before serving.
After baking, you can transfer it to a slow cooker on the warm setting to keep it hot for serving. Even better, prep the mixture ahead of time and bake it right before serving so it's hot and melty at the right time.
Either reheat in the oven or microwave until warmed through, stirring to keep it creamy and adding a splash of milk if needed. OR use it as an excellent spread for wraps or sandwiches the next day or even mixed into a spinach feta omelette for a super special breakfast.
This is a baked spinach artichoke dip. Baking gives it that classic hot, bubbly texture. For a stovetop recipe with these flavors, try my creamy spinach artichoke pasta dish.
More great recipes with spinach and artichokes
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📖 Recipe
Creamy Baked Spinach Artichoke Dip
Ingredients
- 10 oz Frozen Spinach (defrosted and drained)
- 12 oz Jar Grilled artichoke hearts (drained and roughly chopped)
- 1 cup Plain Greek Yogurt
- 1 cup Shredded Mozzarella
- 1 cup Grated Parmesan Cheese
- 8 oz Cream Cheese (softened to room temp)
- 1 cup Mayonnaise
- 3 cloves grated garlic (3 frozen garlic cubes, defrosted)
Instructions
- Preheat oven to 375℉ degrees, prepared a 3 quart baking dish or deep glass pie dish by spraying lightly with non-stick cooking spray.
- In a large mixing bowl bowl with a spatula mix together all ingredients, reserving about ⅓ cup grated Parmesan and ⅓ shredded Mozzarella to use as the topping. Stir until well combined.
- Put mixture into the prepared baking dish and sprinkle remaining cheeses over the top.
- Bake at 375℉ for about 30 minutes or until the top is golden brown and the inside is bubbly hot!
Notes
Slow Cooker Spinach Artichoke Dip (Optional Variation)
If you need to keep this dip warm for a party or want a hands-off option, it works beautifully in the slow cooker. How to make it in the slow cooker:- Prepare the dip mixture as written, making sure the cream cheese is softened and the spinach is well squeezed.
- Transfer everything to a small slow cooker.
- Cook on LOW for 2-3 hours, stirring once or twice, until hot and fully melted.
- Switch to the WARM setting for serving.
- Stir occasionally to keep the dip smooth and creamy.
- If the dip thickens too much, add 1-2 tablespoons of milk to loosen it.
- This method is ideal for game day, potlucks, or long gatherings.
Marni Katz says
Love this dip! Saturday football just got infinitely better!
Carey Askvig says
I'd incessantly want to be update on new blog posts on this site, saved to fav!