• About
    • About Me
      • resources for a simple blog
    • Work with Me
  • Recipe Index
    • Purees
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Side Dishes
    • Snacks
  • Disclosures
  • Subscribe
  • The Beginners Guide to Simple Meal Planning

Simple Gray T-Shirt

menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
×
Home » Purees

5-Minute Banana Puree for Baby

Modified: Jun 26, 2025 · Published: Apr 26, 2024 by Marni Katz · This post may contain affiliate links ·

Jump to Recipe
Pin for pinterest

As a mom of three, I've tried lots of different way to make homemade baby food. And this 5-minute banana puree has to be the easiest. I've made it hundreds of times and for all my kiddos.

Banana puree is one that many people choose to feed their babies at the beginning of their food journey.  It’s sweet, soft, and pairs well with so many other fruits and veggies that its almost a no-brainer.

As babies incorporate more fruits and veggies into their diets, combining the banana with other flavors is simple.  Banana with avocado puree and banana with pear puree are great next steps.

cut bananas in a vitamix blender

“This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

The Perfect Fruit

The simple banana is one of the world's most perfect fruits.  They come in their own package, are easy to transport, ripen on your counter, and are enjoyed by people of all ages all over the world.  Bananas are many babies' first food and are great not only in purees, but added into smoothies, breakfast cookies, and are just as delicious on their own.

Parents love bananas because they are portable, inexpensive and easy to find year round.  While I recommend you have a blender to make a big batch of this puree to freeze, you can also make this dish with a fork and a bowl anywhere you are.

Choosing a Ripe Banana

green bananas vs. browning bananas

Picking the perfect banana is the only really important piece to this recipe.  Picking an underripe banana - one that is green or still has green on it, will lead to a tough and not super sweet end product.  

  • For eating: Look for a perfectly yellow banana with little to no spotting.
  • For pureeing: Look for a yellow banana with brown spots on it. 
  • For baking: For banana breads, breakfast cookies, etc, look for a banana that is mostly brown with little yellow.

Ingredients

ripe bananas

A few notes on the ingredients:

  • Use a banana that is ripe.  It’s better to use one that is a bit over ripe than one that is under ripe.

Step by step instructions

To make things even simpler, here are step-by-step photos to help you every step of the way.

Cut up the ripe bananas into chunks and toss into the blender. I use the Vitamix, but any blender should do the trick with a soft fruit like this.

cut bananas in a vitamix blender

Blend until smooth and then pour into the silicone molds for freezing.

banana puree in a vitamix blender

You’ll want to get the puree into the freezer kind of quickly as it will turn brown if it sits out in the air too long.  It’s still totally safe to eat if it does brown, but may not look as appetizing.

For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.

Smooth vs. Chunky Puree

For young babies use the blender method to make a super smooth puree that you can serve on it's own or with rice cereal.

For older babies, you can mash a ripe banana with a fork into a chunky puree that is delicious, but has just a bit more texture.

banana puree at two consistencies, smooth and chunky

How to Freeze

  • Pour the blended puree into the silicone ice cube tray. 
  • Tap it a few times on the counter to let the air bubbles out. 
  • Press plastic wrap directly on top of the entire tray to make it air tight.. 
  • Carefully place the entire tray on a flat surface in the freezer.  If the tray is really wiggly, a small baking tray works great underneath the ice cube tray.
banana puree in a silicone ice cube tray

Storage Instructions

Once the banana baby food cubes are fully frozen:

  • Pop them out of the ice cube tray and put them into zip top bags.
  • Store in the freezer for up to 3 months.
  • The banana puree cubes come out a bit sticky, so you may want to wear gloves when transferring them to the zip top bag.
  • Be sure to label the bags so you don’t mix up the banana puree with the cauliflower puree 😉.

Serving Suggestions

Mix and match your homemade baby foods to keep things interesting for your baby as they explore new flavors. Since banana puree is one of many babies first foods, you can easily add to it as you continue the feeding journey.

Bananas can handle being paired with a lot of different foods and even warm spices.  Here are some ideas for combinations that work well with it:

  • Fruits: Pear Puree, Strawberry Puree, Blueberry Puree
  • Vegetables: Pumpkin Puree, Spinach Puree, Green Bean Puree
  • Grains: Quinoa, Rice
  • Proteins: Greek Yogurt, Cottage Cheese
  • More complex pairings for older babies and young toddlers:
    • Banana, Pear Puree, Cinnamon, Yogurt
    • Banana and Avocado Puree
    • Banana and Sweet Potato Puree
    • Banana, Spinach, Strawberry Puree
  • Spices that pair well: cinnamon, nutmeg, pumpkin pie spice
banana puree with a baby spoon

Uses for Leftover Purees

If you have leftover banana puree cubes, you can throw them into smoothies like you would a frozen whole banana. Try using them in this triple berry smoothie or a pina colada smoothie.

When I'm craving an easy dessert, mix the banana puree right into the whipped topping in this banana cream pie recipe. You won't be sad about it!

banana smoothie with banana peels around it

Did you try this recipe and and love it? 😍 Let me know by leaving a comment below or 5 ⭐ rating!

And make sure to sign up for my newsletter and follow along on Instagram, Pinterest, and Facebook for more simple recipes! Remember to tag us on social channels when you make a recipe at #simplegraytshirt! I 💖 seeing what you’re up to in the kitchen!

📖 Recipe

sliced bananas in a vitamix blender container

Banana Puree (Homemade Baby Food)

Marni Katz
This banana puree is simply delicious and a great stage 1 puree to introduce to your baby. The sweet taste of a just overripe banana, mashed or pureed, is easy for babies to eat and full of nutrients their bodies need.
No ratings yet
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Baby Food
Cuisine American
Servings 6 servings
Calories 108 kcal

Equipment

  • Vitamix or other high speed blender optional
  • small whisk optional

Ingredients
  

  • 4 bananas (just overripe)

Instructions
 

Mashed with Fork

  • Peel the banana and put into a small bowl. Mash the banana to the desired consistency, leaving it a little chunkier for older babies.

Pureed in Blender

  • For a creamy banana puree, toss the bananas into the blender. Puree until you have a smooth consistency.
  • This puree does turn a brown color when stored and frozen. Either use immediately, mix with another puree or freeze in silicone ice cube trays to prevent this. The puree is still okay to eat, even if it changes colors.

Notes

If not using immediately, this puree can be stored in the refrigerator with plastic wrap pressed on top and placed in a sealed dish. It can also be frozen in cubes and thawed in refrigerator.
If you want to make a bigger batch of banana puree to freeze, simply double or triple the recipe and use a high speed blender to get it to the consistency you desire quickly.

Nutrition

Calories: 108kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 102mgPotassium: 331mgFiber: 5gSugar: 1gVitamin A: 100IUVitamin C: 8mgCalcium: 9mgIron: 0.4mg
Keyword baby food
Tried this recipe?Let me know what you think!

More Simple Baby Food Recipes

  • spinach puree in a mason jar
    10 Minute Spinach Puree (For Babies)
  • carrot puree in a small glass dish
    Simple Carrot Puree (for babies and adults)
  • cherry smoothie in a mason jar with a red straw
    Creamy Cherry Smoothie (with banana)
  • corn kernels in a blender
    Sweet Corn Puree (Homemade Baby Food)

About Marni Katz

Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
"I want to inspire you to get back in the kitchen and do this, because you can!"

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm so glad your here!

As a busy mom of three, I believe in keeping recipes simple. 7-ingredients or less is my goal, and everything is kid-tested and approved!

More about me

Most Popular Recipes

  • slice of pudding pie on a plate with whip cream and a fork
    Vanilla Pudding Pie with Graham Cracker Crust
  • vanilla mouse in a glass jar with a graham cracker
    2 Ingredient Vanilla Mousse (aka Whipped Pudding)
  • chocolate pudding pie with a slice removed, garnished with crushed oreos
    4-Ingredient No Bake Chocolate Pudding Pie
  • three ingredient garlic butter sauce in a mason jar with cloves of garlic
    3-Ingredient Garlic Butter Sauce

12 Months - Dinner Done E-Book

Grab this printable e-book and get 12 months of dinner ideas and 52 weekly theme ideas, with video tutorial bonus and other great extras!

grab your copy now!

As Seen In

as featured in with logos from media features

Footer

↑ back to top
12 months dinner done pin

Don't know what to make for dinner?

Get my 12 Months - Dinner Done eBook!

12 months of dinner ideas done for you AND an easy to use method for creating dinner menus your family will LOVE!

Grab it here!

Details

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Stay In Touch

  • Sign Up! for emails
  • Instagram
  • Facebook

About

  • About
  • FAQ
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Foodie Pro on the Feast Plugin

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required