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Home » Recipes

Simple Charred Corn

Modified: Jun 3, 2024 · Published: Jan 11, 2024 by Marni Katz · This post may contain affiliate links ·

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This quick and easy charred corn recipe is made in about 15 minutes with just 3 simple ingredients! It's a great side dish on it’s own. And also great in salads, salsa’s and any other recipes calling for corn “off the cob”.

charred corn in a small skillet with a spoon

“This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

Benefit to using frozen corn

Using frozen corn allows you to make this charred corn dish any time you’d like.  IT's definitely on repeat in my home.

When you buy frozen corn look for “super sweet” varieties, so that you are getting the sweetest produce available.  You can choose either yellow or white frozen corn,.

One of the best reasons to use frozen produce (of any kind) is that the corn (or other produce) is flash frozen when it’s at its freshest.  This means that you are getting a product that was often frozen the same day it was picked! 

It’s hard to get the same quality unless you are buying directly from the farmer when each piece of produce is at its peak. With corn it’s the same thing, if you can't get just picked in season sweet corn turn to frozen. You'll be pleasantly surprised.

Ingredients

ingredients needs to make charred corn

A few notes on the ingredients:

  • Corn:  The recipe calls for frozen corn, but you can also cut fresh corn off the cob (when it's in season).
  • Herb Infused Oil:  You can either buy it or make your own.  If you are purchasing, I like the Trader Joes Herbs de Provence variety and this one from Old Town Oil.

Simple step by step instructions

To make things even simpler, here are step-by-step photos to help you every step of the way.

Start by with a frying pan over medium heat.  

Add the frozen corn kernels to the pan. Let them cook undisturbed for a few minutes.

frozen corn in a frying pan

Then, when the corn chars to your liking (just enough black bits), shake the pan and season with salt.

corn cooking in a frying pan

Keep shaking the pan every few seconds. Once the corn is charred well, turn the heat down and add the herbed olive oil.

Stir gently to combine the oil and corn kernels, turn off the heat and serve.

For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.

Frequently Asked Questions 

What other vegetables can you char in a skillet?

Almost any vegetable can be charred either in a skillet or on the grill.  One of favorites in the spring is to char sugar snap peas with lemon!  They are bright and sweet and are great for snacking and adding to salads or pasta.

What else can be substituted for the herb oil?

You can use any other flavored oil you like.  Garlic oil would be great, a citrus olive oil would be interesting or if you just have regular olive oil, that will work too, just be sure to season the charred corn at the end with salt.

charred corn with olive oil and utensils

How to store charred corn

If you aren’t going to be using the corn immediately, you can place it in an airtight container and keep it in the fridge for up to 5 days.

This is one of those recipes that is so versatile, you might want to make a double batch and specifically save the leftovers for use later in the week.  I would put them on fish tacos or add them to a salad.  Charred corn would also be an interesting twist to use in corn and basil soup or even in a homemade baby food purees.

One more simple tip

Don’t crowd the pan when you are making charred corn.  You want the corn to have a chance to char up nicely before it steams, which can happen in a crowded pan.  If you are making a double batch, you may need to make the recipe twice so you have enough room to cook the corn properly.

corn on a white plate with a fork

Looking for more quick side dish recipes?  Check these out:

  • Corn Ribs
  • Sugar Snap Peas
  • Crispy Cauliflower

When you try this recipe and love it 😍 let me know by leaving a comment below or 5 ⭐ rating!

📖 Recipe

charred corn in a small skillet

Perfectly Charred Corn

Marni Katz
This quick and easy charred corn recipe is made in about 15 minutes with just 3 simple ingredients!
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Side Dish
Cuisine All-American
Servings 4
Calories 142 kcal

Ingredients
  

  • 16 oz frozen corn
  • pinch kosher salt
  • 1 Tablespoon herbed oil more if you like

Instructions
 

  • Place a frying pan over medium heat. Add the frozen corn kernels to the pan and let them cook with out stirring for about 5 minutes.
  • Once the corn starts to char (get black bits on it), shake the pan and season with salt.
  • Keep shaking the pan every few seconds until the corn is charred the way you like it.
  • Turn the heat down to low and add the herbed olive oil. Stir gently to combine the oil and corn kernels, turn off the heat and enjoy.

Notes

Charred corn stores well in an airtight container in the refrigerator for up to 5 days.  Use any leftovers in salads or fresh salsas.

Nutrition

Calories: 142kcalCarbohydrates: 27gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 6mgPotassium: 333mgFiber: 3gVitamin A: 5IUVitamin C: 8mgCalcium: 5mgIron: 1mg
Keyword easy side dish, frozen corn, healthy, vegan
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About Marni Katz

Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
"I want to inspire you to get back in the kitchen and do this, because you can!"

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As a busy mom of three, I believe in keeping recipes simple. 7-ingredients or less is my goal, and everything is kid-tested and approved!

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