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    Home » Recipes » Simple Charred Corn

    Simple Charred Corn

    Published: Apr 20, 2021 · Modified: Apr 19, 2021 by Marni Katz · This post may contain affiliate links

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    “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

    This quick and easy charred corn recipe is made in about 15 minutes with just 3 simple ingredients! It's a great side dish on it’s own. And also great in salads, salsa’s and any other recipes calling for corn “off the cob”.

    charred corn in a small skillet with a spoon

    “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

    Benefit to using frozen corn

    Using frozen corn allows you to make this charred corn any time you’d like.  Once you’ve made this dish, you’ll likely want to make it time and time again. Keeping frozen corn in your freezer at all times allows you to do so at a moment's notice.

    When you buy frozen corn look for “super sweet” varieties, so that you are getting the sweetest produce available.  You can choose either yellow or white frozen corn as they can both be super sweet.

    My favorite reason to use frozen produce of any kind is that it is flash frozen when it’s at its freshest.  This means that you are getting a product that was often frozen the same day it was picked!  It’s hard to get the same quality unless you are buying directly from the farmer when each piece of produce is at its peak. With corn it’s the same thing, if you can get just picked in season sweet corn turn to frozen. You'll be pleasantly surprised.

    Ingredients

    ingredients needs to make charred corn

    A few notes on the ingredients:

    • Corn:  The recipe calls for frozen corn, but you can also cut fresh corn off the cob (when it's in season).
    • Herb Infused Oil:  You can either buy it or make your own.  If you are purchasing, I like the Trader Joes Herbs de Provence variety and this one from Old Town Oil.

    Simple step by step instructions

    To make things even simpler, here are step-by-step photos to help you every step of the way.

    Start by with a frying pan over medium heat.  

    Add the frozen corn kernels to the pan. Let them cook undisturbed for a few minutes.

    frozen corn in a frying pan

    Then, when the corn chars to your liking (just enough black bits), shake the pan and season with salt.

    corn cooking in a frying pan

    Keep shaking the pan every few seconds. Once the corn is charred well, turn the heat down and add the herbed olive oil.

    Stir gently to combine the oil and corn kernels, turn off the heat and serve.

    For all measurements and a more detailed guide, check out the recipe card at the bottom of this page.

    Frequently Asked Questions 

    What other vegetables can you char in a skillet?

    Almost any vegetable can be charred either in a skillet or on the grill.  One of favorites in the spring is to char sugar snap peas with lemon!  They are bright and sweet and are great for snacking and adding to salads or pasta.

    What else can be substituted for the herb oil?

    You can use any other flavored oil you like.  Garlic oil would be great, a citrus olive oil would be interesting or if you just have regular olive oil, that will work too, just be sure to season well with the salt.

    charred corn with olive oil and utensils

    How to store charred corn

    If you aren’t going to be using the corn immediately, you can place it in an airtight container and keep it in the fridge for up to 5 days.

    This is one of those recipes that is so versatile, you might want to make a double batch and specifically save the leftovers for use later in the week.  I would put them on fish tacos or add them to a salad.  Charred corn would also be an interesting twist to use in corn and basil soup or even in a homemade baby food purees.

    One more simple tip

    Don’t crowd the pan when you are making charred corn.  You want the corn to have a chance to char up nicely before it steams, which can happen in a crowded pan.  If you are making a double batch, you may need to make the recipe twice so you have enough room to cook the corn properly.

    corn on a white plate with a fork

    Looking for more quick side dish recipes?  Check these out:

    • Roasted Broccoli
    • Sugar Snap Peas
    • Crispy Cauliflower

    When you try this recipe and love it 😍 let me know by leaving a comment below or 5 ⭐ rating!

    Perfectly Charred Corn

    Marni Katz
    This quick and easy charred corn recipe is made in about 15 minutes with just 3 simple ingredients!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 10 mins
    Total Time 12 mins
    Course Side Dish
    Cuisine All-American
    Servings 4
    Calories 142 kcal

    Ingredients
      

    • 16 oz frozen corn
    • pinch kosher salt
    • 1 Tablespoon herbed oil more if you like

    Instructions
     

    • Place a frying pan over medium heat. Add the frozen corn kernels to the pan and let them cook with out stirring for about 5 minutes.
    • Once the corn starts to char (get black bits on it), shake the pan and season with salt.
    • Keep shaking the pan every few seconds until the corn is charred the way you like it.
    • Turn the heat down to low and add the herbed olive oil. Stir gently to combine the oil and corn kernels, turn off the heat and enjoy.

    Notes

    Charred corn stores well in an airtight container in the refrigerator for up to 5 days.  Use any leftovers in salads or fresh salsas.

    Nutrition

    Calories: 142kcalCarbohydrates: 27gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 6mgPotassium: 333mgFiber: 3gVitamin A: 5IUVitamin C: 8mgCalcium: 5mgIron: 1mg
    Keyword easy side dish, frozen corn, healthy, vegan
    Tried this recipe?Let me know what you think!

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    About Marni Katz

    Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
    "I want to inspire you to get back in the kitchen and do this, because you can!"

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