Super Simple Corn Ribs
Need a fun and tasty side dish that’s quick and easy to make? Check out these Corn Ribs! These little delights are sweet, savory, and oh-so-addictive. Perfect for BBQs, picnics, or even a fun weeknight dinner, they’re a hit with both kids and adults. Simply slice your corn into rib-like pieces, season them up, and toss them in the oven. In not time at all, you’ll have a batch of caramelized, flavorful corn ribs that will quickly disappear.
Servings: 4
Calories: 280kcal
Ingredients
- 4 pieces corn on the cob
- 1 stick unsalted butter
- 1 TB kosher salt
- 1 TB seasoning of your choice optional
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil. Then cut the corn into ribs.
- Next, rub the corn ribs all over with butter and sprinkle with salt or the spice mix of your choosing.
- Once fully seasoned, but them on the prepared baking sheet and bake for 20-25 minutes or until they are curled up and browned a bit.
Notes
If you want to make corn ribs in your Air Fryer:
- Simply season them as if you were cooking them in the oven and then place them into your air fryer at 400 degrees for 10-12 minutes, turning over after about 5 minutes.
Nutrition
Calories: 280kcal | Carbohydrates: 17g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1761mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 874IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.5mg
