No Bake Lemon Pudding Pie (4-Ingredients)
This easy lemon pudding pie is a no-bake dessert that’s perfect for spring and summer! Made with just 4 simple ingredients, lemon pudding mix, whole milk, Cool Whip, and a graham cracker crust, it comes together in minutes and chills up perfectly. It’s light, creamy, and bursting with lemon flavor. A total crowd-pleaser for BBQs, potlucks, or just a sweet weeknight treat.
Ingredients
- 2 boxes instant lemon pudding mix
- 3 cups whole milk
- 1 graham cracker crust
- 4 oz Cool whip (thawed)
Instructions
- Whisk together the lemon pudding mix and milk in a large mixing bowl.
- Pour the pudding into the graham cracker crust, reserving 1 cup pudding.
- Fold the reserved lemon pudding into the cool whip and gently spread on top of the pudding layer.
- Refrigerate at least 2 hours or until you are ready to serve.
Notes
- Change the pudding flavors: You can make this pudding pie with lots of flavor combinations. For summer try strawberry pudding with fresh berries on top, In the winter make a chocolate pudding pie with peppermint pieces. The options are endless.
- Make ahead: You can make the pudding pie ahead of time and store in the fridge until you are ready to eat it. I suggest adding any garnishes right before serving. Pop any leftovers back into the fridge for up to 5 days.
- Size matters: Watch the size of your instant pudding. This recipe was written with the 3.4oz size box.
Nutrition
Calories: 270kcalCarbohydrates: 44gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 267mgPotassium: 178mgFiber: 0.5gSugar: 11gVitamin A: 173IUCalcium: 135mgIron: 1mg
Tried this recipe?Let me know what you think!
