While corn ribs are best eaten right after cooking, you can store any leftovers wrapped in foil in the fridge. When you are ready to reheat them, simply pop into a toaster oven for a few minutes to reheat.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!