This homemade applesauce recipe is one that was developed after picking one too many apples at the orchard a few years ago. It's 3 simple ingredients, and a bit of time.
Turn on heat to medium high and bring to a boil, stirring every 5-10 minutes to make sure everything is cooking evenly. After 15 minutes reduce heat and continue cooking.
Cook until apples are more than fork tender. Once the apples are cooked through, cool a few minutes and then carefully blend with any blender you like and put into jars.
You don't need to follow the specific on amounts of ingredients for this recipe. It's really all about the method and then you can scale up or down based on the number of apples you have an how much homemade applesauce you want to make.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!