• About
    • About Me
      • resources for a simple blog
    • Work with Me
  • Recipe Index
    • Purees
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Side Dishes
    • Snacks
  • Disclosures
  • Subscribe
  • The Beginners Guide to Simple Meal Planning

Simple Gray T-Shirt

menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
×
Home » Recipes

Simple Valentine's Day Chocolate Bark

Modified: Jan 25, 2025 · Published: Jan 14, 2023 by Marni Katz · This post may contain affiliate links ·

Jump to Recipe
pin for pinterest

Chocolate bark is a super easy treats that often gets forgotten, but not this time! This Valentine’s Day chocolate bark is sooo easy to make and really delicious!  Whether you are into the sweet and lovey part of Valentine's Day or not, I think we can all get behind a sweet treat like this!

chocolate bark with red m&m's, pink drizzle, and crushed oreos

“This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.”

You’ve got to go make this DIY chocolate bark now!

One of my favorite things about this recipe is how simple and adaptable it really is.  This Valentine's Day chocolate bark is the perfect recipe for getting your kids involved in the kitchen.

No need to be neat and precise when making this recipe.  Much like my chocolate corn flakes cakes, this recipe is all about beautiful imperfection. No matter how you decorate it, its gonna taste delish every time!

It's great for a crowd since it can be made so quickly and with very few ingredients. Additionally, it can be made super allergy friendly. You can make vegan chocolate bark following the same method as well.

Just use dairy free or vegan chocolate chips. Then customize the toppings based on the dietary needs of your guests. You can easily find nut free, dairy free and gluten free toppings at local grocery stores.

Ingredients

oreos with red sprinkles in a bowl

A few notes on the ingredients:

  • Chocolate Chips:  I like to to use semi-sweet chocolate chips here, but you can easily substitute for dark chocolate, especially if you are going to be using super sweet toppings.
  • Toppings: You can get really creative with toppings. I suggest looking through your pantry and seeing what fun toppings you have that are red, pink or white and running with it!

How to make chocolate bark for Valentine's Day

Making chocolate bark for Valentine's Day is as easy as gathering up your mix-ins and melting your chocolate chips in the oven for a few minutes. Then let creativity take center stage.

First, you’ll want to preheat your oven and chop/assemble your toppings.

small jar of red m&ms on plate of marshmallow

Then, spread the bag of chocolate chips out in one layer on a parchment lined baking sheet.  You’ll want the chips close-ish together so when they melt they touch either other.

Next, put the baking pan in the oven for 3-5 minutes.  You just want the chips to melt enough that you can spread the now melted chocolate easily.  

melted chocolate chips being spread in one layer

Once melty, take out of the oven and with the back of a spoon or an offset spatula, gently spread the chocolate into one even layer. This becomes the base of your bark.

While the chocolate is still melty, sprinkle your toppings over the chocolate, pressing down only enough that things stick, not so that they are submerged.

melted chocolate with toppings for chocolate bark

Let the chocolate cool.  I like to do this in the fridge (or even outside if you live in a cold climate). You want the chocolate to harden well for the next step.

Once hardened, break into pieces (whatever size you like) and enjoy! Store in the fridge for up to a week (if it lasts that long).

chocolate bark being broken apart on a baking sheet

FAQ's

What toppings work well in this Valentine's Day chocolate bark?

I think anything red, white or pink works perfectly for Valentine's Day! Think candy hearts, Mu0026M's (red, white or pink), sprinkles, marshmallows, holiday Oreo's etc. If you want to get really creative, try crushed Flaming Hot Cheetos, Terra Chips or Red Hots!

Is this chocolate bark adaptable for people with food allergies?

Yes, it absolutely is. You can substitute ingredients easily to make this recipe gluten free, dairy free and nut free. It's simple to make vegan and parve as well. Just another reason to love this recipe so much!

Do I have to temper the chocolate to make this chocolate bark?

No, this recipe will work without going through the steps to temper the chocolate. However, if you are comfortable doing so, tempering the chocolate will lead to a shinier surface on the chocolate and a bit more of a snap when you break it. You will have to switch to a bar of chocolate that you chop instead of using chocolate chips as the base (I like to keep things simple, so rarely do this).

Check out this post from Handle the Heat on how to best temper chocolate.

How to Store Chocolate Bark

Chocolate likes to be chilled. If you want to keep this chocolate bark fresh past Valentine's Day, simply pack it into an airtight container in layers separated by parchment paper or wax paper. Then pop it into the fridge for up to a week or into the freezer for up to 2 months.

One more simple tip

  • Since this chocolate bark is so easy to put together you could make it a DIY station at a school Valentines day party, a weekend project with the kiddos, or even as an after dinner treat with your special someone.  Give each person a small piece of parchment paper and let them spread and top their own chocolate bark.

Looking for other easy dessert recipes? Check these out!

  • Sweet and salty chocolate bark
  • One bowl brownies
  • No Bake Chocolate Pudding Pie

When you try this recipe and love it 😍 let me know by leaving a comment below or 5 ⭐ rating!

📖 Recipe

valentines day chocolate bark on parchment paper

simple valentine's day chocolate bark

Marni Katz
A quick and easy treat for valentines day or any time you need a red, white or pink themed dessert!
5 from 2 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Cooling 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 97 kcal

Equipment

  • off set spatula

Ingredients
  

  • 1 bag chocolate chips
  • ½ cup broken oreos
  • ½ cup m&ms
  • 2-3 tablespoons sprinkles
  • ¼ cup white chocolate melted and dyed pink

Instructions
 

  • Preheat oven to 350 degrees
  • Spread out the entire 10 oz bag of chocolate chips onto a parchment lined baking sheet. Then place baking sheet with chocolate chips into oven to melt for 3-5 minutes, until just melted.
  • Take the baking sheet with the melted chocolate out of the oven, and using an offset spatula, spread the chocolate out into one even layer (about the thickness of a penny). Sprinkle your toppings over the melted chocolate.
  • Let cool a bit and then drizzle the melted white chocolate over the top. Then cool completely until hardened before breaking into pieces.

Notes

  1. You can easily use any toppings you want.  3 is a good number and I would use about ½ cup of each one.
  2. Don't have white chocolate in the house?  You can easily use melted canned frosting with a little food coloring to drizzle over the top.
  3. Store the chocolate bark in an air-tight container in the fridge for up to a week (if it lasts that long).

Nutrition

Calories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 2mgSodium: 39mgPotassium: 22mgFiber: 1gSugar: 11gVitamin A: 19IUCalcium: 17mgIron: 1mg
Keyword chocolate bark, easy dessert, valentines day recipes
Tried this recipe?Let me know what you think!

Want more recipes like this delivered right to your inbox?  Be sure to subscribe below and never miss a thing!

Want 3 Quick Dinner Ideas?

Sign up for emails and get my free quick dinner guide in your inbox now!

    We won't send you spam. Unsubscribe at any time.

    More Recipes

    • fish in a serving bowl with a spoon over angel hair pasta
      20-Minute Fish Piccata (6-ingredients)
    • banana pudding pie slice on a white plate
      5-Ingredient No Bake Banana Cream Pudding Pie
    • lemon pie with a slice cut out garnished with lemons
      4-Ingredient No Bake Lemon Pudding Pie
    • challah french toast on a white plate with syrup behine
      5-Ingredient Challah French Toast Recipe

    About Marni Katz

    Marni Katz is the recipe developer, photographer and writer behind Simple Gray T-Shirt. She wants to help people keep things simple in the kitchen. With simple recipes, easy menu ideas and plenty of tips and tricks along the way, she wants getting a meal on the table to be as simple as putting on your favorite gray tee!
    "I want to inspire you to get back in the kitchen and do this, because you can!"

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    I'm so glad your here!

    As a busy mom of three, I believe in keeping recipes simple. 7-ingredients or less is my goal, and everything is kid-tested and approved!

    More about me

    Most Popular Recipes

    • slice of pudding pie on a plate with whip cream and a fork
      Vanilla Pudding Pie with Graham Cracker Crust
    • vanilla mouse in a glass jar with a graham cracker
      2 Ingredient Vanilla Mousse (aka Whipped Pudding)
    • chocolate pudding pie with a slice removed, garnished with crushed oreos
      4-Ingredient No Bake Chocolate Pudding Pie
    • three ingredient garlic butter sauce in a mason jar with cloves of garlic
      3-Ingredient Garlic Butter Sauce

    12 Months - Dinner Done E-Book

    Grab this printable e-book and get 12 months of dinner ideas and 52 weekly theme ideas, with video tutorial bonus and other great extras!

    grab your copy now!

    As Seen In

    as featured in with logos from media features

    Footer

    ↑ back to top
    12 months dinner done pin

    Don't know what to make for dinner?

    Get my 12 Months - Dinner Done eBook!

    12 months of dinner ideas done for you AND an easy to use method for creating dinner menus your family will LOVE!

    Grab it here!

    Details

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Stay In Touch

    • Sign Up! for emails
    • Instagram
    • Facebook

    About

    • About
    • FAQ
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodie Pro on the Feast Plugin

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.