Vanilla Overnight Oats
Vanilla Overnight Oats are a perfect choice for a quick breakfast. With just a few simple ingredients like oats, milk, and vanilla yogurt, you can prep this delightful breakfast the night before. Wake up to creamy, flavorful oats that are ready to grab and go. Top with fresh fruit, nuts, or a drizzle of honey for an extra touch of sweetness.
Servings: 1 serving
Calories: 267kcal
Equipment
Ingredients
Overnight Oats
- ½ cup Old fashioned Oats
- ½ cup Milk (any type you'd like)
- 1 tablespoon Vanilla yogurt
- 1 teaspoon Brown Sugar
- ½ teaspoon Vanilla Protein Powder (optional)
Instructions
Make the Overnight Oats
- Measure the oats in a clean 8oz wide mouth mason jar. Pour the milk over the oats. Then top with the vanilla yogurt, brown sugar and protein powder.
Seal the Jars, Store and Enjoy!
- Cover and seal jar and put in fridge for at least 12 hours or up to 5 days.
- When you are ready to, stir all the ingredients together, add you toppings and enjoy!
Notes
- I like using wide mouth mason jars for storing overnight oats, but any container with a lid that seals will work. Weck Jars are great as are deli containers if you are on the go.
- Vanilla overnight oats store well in the fridge for up to 5 days. Perfect to make ahead so you can grab and go in the morning.
- Some of our favorite topping choices include, vanilla almond granola, fresh fruit and homemade vanilla whipped cream.
Nutrition
Calories: 267kcal | Carbohydrates: 40g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 387mg | Fiber: 4g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 0.2mg | Calcium: 219mg | Iron: 2mg
