Simple Cottage Cheese Oatmeal Pancakes
These cottage cheese oatmeal pancakes are a game-changer for breakfast. With a hint of creamy texture and hearty oats, they cook up quickly and taste amazing with your favorite toppings. Stack them high, drizzle with syrup, or add fresh fruit for a pancake breakfast everyone will love.
Servings: 24 pancakes
Calories: 35kcal
Equipment
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 cup rolled oats
- 2 teaspoon baking powder
- ¼ cup sugar
- 1 teaspoon vanilla
Instructions
- Place all the ingredients into the blender container in the order listed.
- Blend on low speed until the ingredients are well combined, stopping to get the oatmeal scraped from the bottom if necessary.
- Let the better rest for 5 minutes.
- In a large skillet melt about a ¼ tablespoon of butter. Once butter is melted use a small cookie scoop to put batter into the pan.
- Cook on once side until you see bubbles on the top, then flip. Cook on the second side until just browned, then move to a plate. Repeat until remaining pancake batter has been used up.
Notes
Instead of measuring the butter for the pan, I like to use a full COLD stick of butter and just rub the end all over the pan. I use less at a time and ensure good coverage on the pan so it doesn't stick.
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 32IU | Calcium: 31mg | Iron: 0.3mg
