Simple Chocolate Overnight Oats
Chocolate overnight oats are the perfect way to start the day! With just a few ingredients, you can prep breakfast the night before and enjoy a rich, chocolatey treat in the morning. Perfect for mornings when there’s no time to cook—just grab, spoon, and go. You’ll love the combination of creamy oats and chocolatey goodness to fuel your day.
Servings: 1 serving
Calories: 292kcal
Equipment
Ingredients
Overnight Oats
- ½ cup Old fashioned Oats
- ½ cup Milk (any type you'd like)
- 1 TB Yogurt
- 1 TB Homemade Chocolate syrup (homemade or store bought)
Instructions
Make the Overnight Oats
- Measure the oats in a clean 8oz wide mouth mason jar. Mix the milk, yogurt and chocolate in measuring cup. Once mixed pour over the oats. Cover and seal jar and put in fridge for at least 12 hours or up to 5 days.
Refrigerate and Enjoy!
- When you are ready to, stir all the ingredients together, add you toppings and enjoy!
Notes
- Make the recipe dairy free: Simply substitute the yogurt for a dairy free yogurt and substitute the milk for any plant based milk you like. Almond milk is my favorite substitute, but oat milk and coconut milk would also work well
- Storage Tip: Chocolate overnight oats store well in the fridge for up to 5 days. Perfect to make ahead so you can grab and go in the morning.
- Topping Ideas: Some of our favorite topping choices include chopped nuts, melted peanut butter and chocolate chips.
- Make a big batch: This recipe doubles and triples easily. Simply mix all the ingredients up in a larger bowl, then portion into the jars.
Nutrition
Calories: 292kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 396mg | Fiber: 5g | Sugar: 17g | Vitamin A: 198IU | Vitamin C: 0.04mg | Calcium: 191mg | Iron: 2mg
