Simple 3-Ingredient Cherry Dump Cake
This 3-ingredient Cherry Dump Cake is as simple as it gets. Just layer the ingredients in a baking dish, pop it in the oven, and you’re done. The cherry filling turns bubbly and sweet, while the cake mix forms a golden, buttery topping.
Servings: 10 servings
Calories: 271kcal
Ingredients
- 1 box Yellow cake mix
- 1 can Cherry pie filling (22oz can)
- 1 stick Melted butter
Instructions
- Preheat your oven to 350°F and grease a 9x13 baking dish.
- Dump the cherry pie filling into the prepared baking dish, spreading it out evenly. Sprinkle the dry cake mix over the blueberry filling, making sure to cover the entire surface.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 35-40 minutes or until the top is golden brown and the cherry filling is bubbling around the edges. Let cool slightly before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream!
Notes
Add fresh berries: You can always add fresh pitted and halved cherries in with the cherry pie filling for an extra cherry punch. Or try adding a variety of berries that are in season to make it a mixed berry dump cake.
Make it tall: If you want to have a taller dump cake, you can also make this in an oval casserole dish instead of the standard 9x13 baking pan.
Storage Tip: It can sit on the counter for up to two days, and then you can pop it in the fridge for up to 5 days.
Nutrition
Calories: 271kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 449mg | Potassium: 27mg | Fiber: 1g | Sugar: 22g | Vitamin A: 282IU | Vitamin C: 0.001mg | Calcium: 112mg | Iron: 1mg
