Defrost one can of lime juice concentrate

Shake can of coconut milk really well

Open and pour coconut milk into a 1 quart mason jar or other similar sized container

Add ½ cup almond milk

Add ½ cup limeade concentrate, put on lid and shake well (alternatively, put in high speed blender and blend for 20-30 seconds)

Add a few red berries of your choosing to the bottom of the popsicle mold

Pour the coconut lime mixture into popsicle molds and put in freezer for about 20 minutes.

Add the blueberries to the popsicle molds

Insert popsicle stick and freeze at least 4 hours or overnight till solid

Take out of freezer and let stand about 5 minutes before removing from the molds