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peach puree on a baby spoon held over a mason jar of puree and whole peaches
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5 from 1 vote

purees 101 - peach puree

great puree for babies and adults alike!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Baby Food
Cuisine: Baby Food
Servings: 15 cubes
Calories: 13kcal
Author: Marni Katz

Ingredients

  • 16 oz sliced peaches frozen or fresh
  • 1 tablespoon cinnamon

Instructions

  • preheat oven to 425 degrees
  • line a baking sheet with parchment paper
  • spread the peach slices in one layer on the baking sheet
  • sprinkle cinnamon evenly over the peach slices
  • roast at 425 for 20-25 minutes or until the edges start to caramelize
  • take out of oven and let cool a few minutes
  • puree to desired consistency in high speed blender (I use my Vitamix)

Notes

you can use this puree immediately, store in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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