One Bowl Passover Brownies (5-ingrdients, gluten free)

brownies right out of a square pan on parchment paper cut into 16 pieces

5 from 1 vote

One Bowl Passover Brownies (5-ingrdients, gluten free)

These one-bowl Passover brownies are rich, fudgy, and so simple to make! With minimal cleanup and just the right amount of chocolatey goodness, they’re the perfect treat for your holiday celebration. Whether enjoyed with an afternoon cup of tea or as a dessert after a delicious meal, these brownies will have everyone reaching for seconds.

Prep Time5

Cook Time30

Resting Time30

Total Time1 5

Course: Dessert

Cuisine: Kosher, Passover

Diet: Gluten Free, Kosher

Servings: brownies

Calories: 109kcal

Author: Marni Katz

Ingredients

3 cups powdered sugar
⅔ cups cocoa powder
3 eggs
2 teaspoon vanilla
¼ teaspoon kosher salt

Instructions

Line an 8x8 pan with parchment paper and then lightly coat with baking spray. This step is crucial to the brownies releasing from the paper after baking.
Then in an mixing bowl, whisk together the dry ingredients and then switch to a spoon to mix in the eggs and vanilla. Mix until all the ingredients are well combined.
Pour the brownie batter into the pan and let rest for about 30 minutes. While the brownies rest, preheat your oven to 350℉.
Bake brownies for 30 minutes, adding another 5 minutes if they aren’t set in the middle. These are meant to be a fudgy brownie, so try not to overbake them.

Notes

Baking Note: The brownies will sink a bit and get crackly on top once they have been out of the oven for a little bit. That's totally normal.

Freezing Tip: Cut the brownies into squares before freezing them. That way when you want to serve them you can easily take out just what you need.

Nutrition