No-Bake Apple Donuts
A fun DIY snack that turns apple slices into a fun "donut" treat! These No-Bake Donut Apples are perfect! Slice apples into rounds, remove the cores, and decorate with your favorite toppings. Use nut butter, yogurt, or cream cheese as "frosting," and add sprinkles, granola, or chocolate chips for a treat that’s as tasty as it is adorable.
Servings: 6 slices
Calories: 79kcal
Equipment
- Silicone Cups (to put the toppings in)
Ingredients
- 1 large apple sliced into even rounds
- ½ cup peanut butter more or less depending on your taste
- Toppings of all sorts we like to use nuts, pretzels, crushed cereal and of course, sprinkles
- ½ cup chocolate chips optional, for drizzling over the top
Instructions
- Slice the apple horizontally to get ½" slices. Then use a small pairing knife to cut out the core of each one leaving the hole of the donut in the middle.
- Lay the slices out on a work surface. I like to use a baking sheet covered in parchment paper for easy cleanup.
- Put out the toppings and get to work decorating. It's easier to start with the peanut butter or other spread, but there are no real rules here 😊.
Notes
Most large apples will yield about 6 slices (or "donuts") per apple. I like to cut off the very top and very bottom for uniformity.
Remember you can use any toppings you like! Some of our favorites that are a little out of the box are:
- rice krispies
- pretzels
- nuts of all sorts
- coconut
- mini chips
- crushed potato chips
Nutrition
Calories: 79kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
