Hawaiian Roll French Toast Casserole
Want a breakfast that’s both delicious and so quick to make? Our Hawaiian Roll French Toast Casserole is just what you need! This recipe turns soft, sweet Hawaiian rolls into a mouthwatering French toast casserole. Simply tear the rolls into pieces, soak them in a creamy, vanilla spiced egg mixture, and bake until golden brown. It’s perfect for weekend brunches or holiday mornings!
Servings: 8
Calories: 512kcal
Ingredients
- 18 Hawaiian Rolls Kings Hawaiian Brand - Original
- 6 eggs
- 1 cup Plain Greek Yogurt
- 2 cup milk
- ½ cup brown sugar
- ¼ cup sugar
- 1 TB vanilla extract
Make the Topping
- ¼ cup butter softened
- ½ cup flour
- ½ cup brown sugar
- Pinch kosher salt
Instructions
- Preheat oven to 375 degrees. Prepare a 8x11 glass dish by spraying well with baking spray.
- Tear the Hawaiian rolls into pieces and place into prepared baking dish.
- Whisk remaining ingredients together in a large bowl until well combined. Then pour over the Hawaiian rolls in the baking dish being sure to cover all the pieces with the custard mixture.
- Make the streusel by mixing the ingredients together with a fork (or fingers) until well combined. Sprinkle streusel over souffle and bake at 375 degrees for 35-45 minutes.
- When the top is browning and the center is set you'll know the dish is ready to take out. There will still be a little “jiggle” when it’s done, but the center should not be liquidy.
Nutrition
Calories: 512kcal | Carbohydrates: 77g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 169mg | Sodium: 322mg | Potassium: 221mg | Fiber: 0.2g | Sugar: 46g | Vitamin A: 455IU | Calcium: 147mg | Iron: 1mg
