Hanukkah Chocolate Bark

5 from 1 vote

Hanukkah chocolate bark is a fun and festive treat that's as easy to make as it is delicious to eat! Made with chocolate chocolate chips and sprinkled with holiday-themed toppings, it’s a quick, no-fuss dessert perfect for busy families. Break it into pieces and enjoy a little sweetness with a delightful crunch in every bite.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 281kcal

Author: Marni Katz

Ingredients

12 oz semi-sweet chocolate chips (12 oz = 1 standard size bag)
½ cup plain M&M's
⅓ cup salted peanuts
¾ cup pretzel sticks

Instructions

Melt the Chocolate

Preheat your oven to 300 degrees. On a parchment lined baking sheet, spread out the entire bag of chocolate chips so that they are in one even layer. Place the baking sheet into the oven.
Leave the oven door shut for 3-5 minutes, then check and see if the chocolate chips are all melted, if not, leave them in another minute or two, being careful they don't burn.
Once the chips are all melted, use a knife or offset spatula to spread the melted chips into one even layer of smooth chocolate.

Add the Toppings

Layer the toppings on the melted chocolate in any order you would like, being sure to press them down a bit to ensure they stick.
Let cool at room temp or in fridge until the chocolate has resolidified. once solid, break into uneven chunks and enjoy!

Notes

You can use any mix-ins/toppings you like in this recipe. If you want to switch things up, use about ½ cup of up to 3 different ingredients.
If you are a chocolate master, you can temper the chocolate on the stove and then spread onto your parchment paper before adding the toppings.
Store the cooled chocolate bark in an airtight container on the counter or in the fridge. It freezes great too!

Nutrition