Gnocchi Marinara (One-Pot)
This gnocchi marinara is a fast, one-pot dinner made by cooking shelf-stable gnocchi directly in marinara sauce. It’s simple, comforting, and ready in about 15 minutes with pantry ingredients you likely already have.
Servings: 4
Calories: 225kcal
Ingredients
- 1 lb Shelf-stable gnocchi
- 1 jar Marinara sauce (24 oz)
- ½ cup water
- Optional: fresh mozzarella balls
- Optional: chopped fresh basil
Instructions
- Add the gnocchi, marinara sauce, and water to a large saucepan or deep skillet over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally, and cook for 10–15 minutes until the gnocchi is soft and cooked through.
- If using mozzarella or basil, lower the heat and stir them in just until warmed through and melted. Spoon into bowls and serve immediately.
Notes
- Use shelf-stable gnocchi. It’s designed to cook directly in sauce and gives the best texture for this method.
- Don’t skip the water. The added liquid helps the gnocchi cook evenly and keeps the sauce from getting too thick.
- Stir gently. Stir occasionally to prevent sticking, but avoid aggressive stirring so the gnocchi holds its shape.
- Adjust the sauce. If the sauce thickens too much, add a splash of water; if it’s too thin, simmer uncovered for a minute or two.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of water or sauce to loosen.
- If you want to double the recipe, I suggest doubling the gnocchi, and only 1.5x the amount of sauce and water. You can always add a little extra sauce at the end if needed.
Nutrition
Calories: 225kcal | Carbohydrates: 49g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1192mg | Potassium: 505mg | Fiber: 5g | Sugar: 6g | Vitamin A: 736IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 6mg
