Fried Matzo (aka Matzo Brei)
Fried matzo, also known as matzo brei, is a comforting classic that’s perfect for any time of day. Made with crispy matzo, eggs, and some oil to fry in, it’s a simple dish that’s both satisfying and versatile. Sweet or savory, this recipe is all about bringing nostalgia to your table in the easiest way possible.
Servings: 4 people
Calories: 67kcal
Ingredients
- 4 sheets Matzo
- 4 Eggs
- Vegetable Oil (to cover the pan)
- Salt and pepper (to taste)
Instructions
- Start by running each piece of matzo under warm water for about 10 seconds. Shake it off and add to a mixing bowl. Once all the matzo bit soft and pliable, break them up a little bit with a mixing spoon in the bowl. You should still see biggish chunks of matzo.
- In a small bowl, beat your eggs and then add them to the bowl with the matzo. Add your salt and pepper and stir until the matzo and egg mixture are incorporated.
- Then to a pan set over medium heat, add your oil. Once the oil is hot, add all of the matzo-egg mixture in and let it cook for 2-3 minutes without touching it. You want the bottom part to get a little crispy before you start moving things around. Then take your spatula, and start breaking up the bottom matzo that has already been cooked and flipping the not cooked pieces over.
- It’s kind of like scrambling eggs. You want them cooked through, but definitely not overcooked. Once the whole pan of fried matzo is cooked, slide it onto a serving platter (or just pop the pan on the table) and enjoy.
Notes
Storing Leftovers: While, fried matzo is the best straight out of the hot pan, leftovers can be stored in a zip top bag in the fridge for up to 5 days.
Reheating Leftovers: Pop them into the microwave for about 30 seconds, just until they are hot throughout. You don’t want them to go too long or the leftovers will get rubbery.
Oil choice: Cooking the fried matzo in onion oil will give it a more savory flavor with a hint of onion. It won't be overpowering. If you don't have it on hand or don't like the sound of it, no problem. Just use vegetable oil and proceed with the recipe as written.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 135mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
