Easy Vanilla Pudding Pie

vanilla pudding pie with graham cracker crumbs on top, with a fork and serving utensil

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4.79 from 19 votes

This simple no bake pie recipe is made with just a few ingredients and is ready to eat in just minutes.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Diet: Kosher, Vegetarian

Servings:

Calories: 626kcal

Author: Marni Katz

Ingredients

2 package instant vanilla pudding (3.4-3.9 oz package)
4 cups heavy whipping cream
1 premade graham cracker crust
½ cup crushed graham crackers (optional for topping)

Instructions

Pour the instant vanilla pudding mix in a medium sized mixing bowl. To that, add the heavy whipping cream.
With a hand mixer, start mixing slowly at first (so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy pudding mixture.
Put the vanilla pudding mixture into the prepared pie crust. Smooth the top and the top with crushed graham crackers, vanilla wafers, whipped cream, chocolate shavings or anything else you can dream of.

Notes

Be sure you check to see what size box of pudding mix you’ve bought. Any size will work, but it will affect the amount of heavy cream you’ll need to mix with it to make a stable pudding with a mousse-like consistency for the pie filling.

You can play with the flavors of pudding in this recipe. Oreo pudding mix would be a fun substitute to try. Also, play with the toppings and mix-ins. The combinations for a simple pudding pie are endless.

The pie filling here is a great one it's own. Make it following this vanilla mousse recipe.

If you aren’t enjoying it the pudding pie right away, store in the fridge until you are ready to eat.

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