Easy Peach Cobbler With Cake Mix (5 Ingredients)
This Peach Cobbler with Cake Mix is your answer to an easy, yet delicious dessert! Juicy peaches meet a buttery, golden cake topping in this easy-to-make treat. Simply layer canned peaches in a baking dish, sprinkle with cake mix, and drizzle with melted butter. Bake until bubbly and golden brown for a delicious dessert that’s perfect for any occasion. Serve it with a scoop of vanilla ice cream for an extra special touch.
Servings: 10
Calories: 497kcal
Ingredients
- 1 box yellow cake mix
- 3 can sliced peaches in light syrup 15 oz cans, 2 drained, one with syrup
- ¾ cup melted butter 12 TB
- 1 TB cornstarch
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 cake pan with baking spray. Then Drain 2 of the cans of peaches, but keep the liquid from the 3rd can of peaches.
- Mix the peaches, cornstarch and cinnamon in the bottom of the prepared baking dish. I like to use a gloved hand or a wooden spoon to do this.
- Sprinkle the dry cake mix evenly over the bottom layer of peaches, cornstarch and cinnamon. Then pour the melted butter over the entire dish, being sure to cover all of the cake mix.
- Bake for 40-45 minutes, until the top is golden brown and the filling bubbling up.
Notes
- Make a dairy free dessert: Substitute the butter for a plant based option
- To make a more crumbly top with piles of topping: In a mixing bowl, mix the cake mix and melted butter together until it makes crumbs. Then pat this mixture over the prepared peaches. I like the dump cake method so I don’t have to clean another bowl, but either method will work.
Nutrition
Calories: 497kcal | Carbohydrates: 87g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 542mg | Potassium: 556mg | Fiber: 7g | Sugar: 59g | Vitamin A: 1834IU | Vitamin C: 18mg | Calcium: 132mg | Iron: 3mg
