Easy Passover Rolls (Matzo Meal Sandwich Rolls)
These easy Passover rolls are made with matzo meal and bake up golden and sturdy enough for sandwiches, burgers, or dinner rolls. They puff beautifully in the oven and settle into soft, sliceable rolls that work all week long.
Servings: 6 rolls
Calories: 246kcal
Ingredients
- 1 cup Matzo meal
- ⅔ cup Water
- ⅓ cup Oil
- 1 TB Sugar
- Pinch of salt
- 3 Large Eggs
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a medium saucepan, bring the water, oil, sugar, and salt to a boil. Turn off the heat and stir in the matzo meal. The mixture will become thick. Stir until fully combined.
- Using a wooden spoon, beat in the eggs one at a time, mixing well after each addition until a thick batter forms.
- Scoop onto the prepared baking sheet: 6 larger mounds for sandwich rolls, 12 smaller mounds for dinner rolls. For bagel-style rolls, shape gently and make a small hole in the center before baking.
- Bake for 30–40 minutes, until puffed, golden brown, and firm. Cool completely before slicing. Rolls will settle slightly as they cool.
Notes
- Rolls will puff significantly in the oven and deflate slightly as they cool, this is normal.
- Bake until fully golden to avoid a gummy center.
- Store airtight at room temperature for 1-2 days.
Nutrition
Calories: 246kcal | Carbohydrates: 22g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 37mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Calcium: 18mg | Iron: 1mg
