Creamy Thai Red Curry Noodles (Kid-Friendly, 25 Min)
Rich, creamy Thai red curry udon noodles made with just 3 sauce ingredients The Soyaki rounds out the sauce and cuts the spice so the whole family can enjoy it. Ready in 25 minutes and endlessly customizable.
Servings: 2 servings
Calories: 648kcal
Ingredients
- 1 bottle Trader Joe’s Thai red curry sauce
- 1 can full-fat coconut milk
- ½ cup Soy Vay Soyaki sauce
- 8 oz udon noodles (frozen preferred or pad Thai noodles)
Instructions
- Bring a large pot of salted water to a boil. Cook noodles according to package directions.
- While the noodles cook, whisk together half the bottle of Thai red curry sauce (~5.5 oz), the full can of coconut milk, and ¼ cup of Soyaki in a large sauté pan over medium heat. Bring to a gentle simmer, stirring occasionally, until smooth and warmed through, about 5 minutes.
- Drain the noodles and add them directly to the sauce. Toss with tongs until every noodle is completely coated. Serve immediately with garnishes of choice. Add any optional proteins to the pan with the noodles in Step 3 to warm through.
Notes
This recipe uses half the sauce batch, which means you can easily double the udon noodles OR have enough left over to make another recipe without doing any extra work. Here’s what to do with it:
- Thai red curry salmon
- Thai curry baked potstickers
- Or toss with sautéed tofu and vegetables and serve over jasmine rice for a quick vegetarian dinner.
Nutrition
Calories: 648kcal | Carbohydrates: 85g | Protein: 25g | Fat: 26g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 4614mg | Potassium: 333mg | Fiber: 8g | Sugar: 13g | Vitamin A: 4658IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 5mg
