Boozy Bourbon Blondies
These rich and chewy Bourbon Blondies are loaded with brown sugar, vanilla, and a splash of bourbon for a grown-up twist on a classic treat. One bowl, no fuss, just delicious dessert magic in under 45 minutes.
Servings: 24 bars
Calories: 199kcal
Ingredients
- ½ cup Unsalted Butter (one stick)
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- ¼ cup Bourbon (any bourbon you like to drink)
- ¼ teaspoon baking powder
- 1 cup All purpose flour
- ½ teaspoon Kosher Salt
Instructions
- Preheat oven to 350℉ degrees. Prepare an 8x8 square baking pan by coating with baking spray.
- In a medium glass bowl in the microwave, melt the stick of butter (about 30 seconds). Once melted, let cool for 5 minutes.
- Whisk in the brown sugar until well combined with the sugar completely melted into the butter.
- Whisk in the egg, the vanilla, the bourbon until well combined
- Switch to a large spoon or spatula and gently stir in the flour, salt and baking soda just until the flour just disappears.
- Bake at 350℉ for 35-40 minutes. Let cool in pan for 10 minutes, then turn out onto on a cooling rack to cool completely. Slice into small bars with a sharp knife and enjoy!
Notes
- Let blondies cool completely before cutting. Since these are rich, I suggest cutting them into bite-sized treats. You can get 16 bigger or 25 tiny pieces out of one batch.
Nutrition
Calories: 199kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 194mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 255IU | Calcium: 27mg | Iron: 1mg
