Banana Oatmeal Breakfast Cookies
Banana oatmeal breakfast cookies are soft, chewy, and naturally sweetened. Made with ripe bananas, oats, and just a handful of simple ingredients, these cookies come together in minutes and make a great grab-and-go option. They’re a little like banana bread, a little like oatmeal, and completely delicious.
Servings: 16 cookies
Calories: 90kcal
Equipment
Ingredients
- 2 eggs
- 2 cups old fashioned oats
- 2 mashed bananas
- 1 TB vanilla
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix eggs, bananas, oats, vanilla and salt together in a large mixing bowl until the batter is well combined.
- Using a cookie scoop, portion the dough onto the prepared parchment lined baking sheet and bake at 350 degrees for 20-25 minutes. Look for a golden brown top and golden brown edges.
- Let cool on the baking sheet for about 5 minutes and then move to a cooling rack to cool completely.
Notes
Storage Tips: These are best eaten the same day they are baked OR stored in the freezer. They taste great frozen or just slightly thawed. Packaged in an airtight container they will stay fresh in the freezer for up to 3 months.
Optional Add-ins: We love a chocolate chip breakfast cookie, but any dried fruit, coconut, or chopped nuts also make great add-ins. Add ½ cup - 1 cup of your add-in when you are mixing the other ingredients together.
Nutrition
Calories: 90kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 49mg | Potassium: 98mg | Fiber: 2g | Sugar: 6g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
