Baked Gefilte Fish Loaf

gefilte fish loaf being sliced on a plate

Gefilte fish is a traditional Jewish recipe that many people associate with Passover or the High Holidays. However, it’s also an easy simple appetizer, great on your Shabbat table or a side dish to a quick meal. A staple in Jewish cuisine, gefilte fish originated in Eastern Europe and over time, variations of gefilte fish recipes have adapted to different tastes and culinary preferences.

5 from 2 votes

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Side Dish

Cuisine Kosher

Servings slices

Calories 367 kcal

Ingredients

½ yellow onion sliced thin
1 frozen gefilite fish loaf I like Ungars, but any brand will work
1 TB olive oil
1 TB 21 seasoning salute from Trader Joe's
1 teaspoon smoked paprika

Instructions

Preheat your oven to 350 degrees.
Place the sliced yellow onion on the bottom of your pan and then place in the gefilte fish loaf. Drizzle the olive oil over the gefilte fish being sure to cover well. Then season with the spices and rub them into the fish, being sure to coat both sides well.
Cover with foil and bake for 80-90 minutes.

Notes

Make sure to unwrap the gefilte fish loaf from the paper it comes wrapped in.

You can make this dish a day ahead of time and then serve it cold when you are ready.

Nutrition

Calories: 367kcalCarbohydrates: 10gProtein: 30gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 99mgSodium: 481mgPotassium: 408mgFiber: 3gSugar: 3gVitamin A: 1543IUVitamin C: 7mgCalcium: 360mgIron: 4mg

Keyword gefilte fish, kosher for passover, passover recipes

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