Apple Dump Cake (Just 4-Ingredients)
This easy 4-ingredient apple dump cake is packed with cozy fall flavor and ready in just 10 minutes. With canned apple pie filling, cake mix, and butter, it bakes into a warm, bubbly dessert the whole family will love, no pie crust required!
Servings: 10 servings
Calories: 271kcal
Ingredients
- 1 box yellow cake mix
- 2 cans apple pie filling (22oz can)
- 1 stick melted butter
- 1 TB ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F. Spray your 9x13 baking dish with baking spray. In a glass measuring cup, melt your butter in the microwave for about 30 seconds
- Dump apple pie filling into the dish and spread evenly. Sprinkle the cinnamon evenly over the top
- In a small bowl, mix the cake mix with the melted butter until it resembles wet sand, then spread evenly over the apples.
- Bake for 30–35 minutes, until golden and bubbly.
Notes
- Crockpot Instructions: Spray your crockpot with nonstick spray, then add in the apple pie filling, sprinkle the cinnamon and top with the cake mix and melted butter situation. Cover and cook on high for 2 hours or low for 4–5 hours, until golden and bubbly. For a crispier topping, remove the lid during the last 30 minutes of cook time.
- Swap the pie filling: Try using blueberry or cherry pie filling for peak summer fruity dump cake.
- Add a topping: Sprinkle with cinnamon, drizzle on caramel sauce, or serve with a scoop of vanilla ice cream for full on fall flavors experience.
Nutrition
Calories: 271kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 449mg | Potassium: 27mg | Fiber: 1g | Sugar: 22g | Vitamin A: 282IU | Vitamin C: 0.001mg | Calcium: 112mg | Iron: 1mg
