6-Ingredient Mexican Street Corn Casserole (One Bowl Recipe)

5 from 1 vote

6-Ingredient Mexican Street Corn Casserole (One Bowl Recipe)

This One-Bowl Mexican Street Corn Casserole brings all the flavors of classic street corn to your table in a simple and comforting recipe. Creamy, cheesy, and packed with sweet corn, a touch of spice, and a sprinkle of queso fresco, this casserole is the ultimate crowd-pleaser. Plus, it's all mixed up in one bowl, making cleanup a breeze!

Prep Time5

Cook Time35

Total Time40

Course: Appetizer, Side Dish

Cuisine: Mexican

Diet: Kosher, Vegetarian

Servings: servings as a side dish

Calories: 216kcal

Author: Marni Katz

Equipment

9x13 Casserole Dish about 3 quarts

Ingredients

32 oz Frozen corn
½ cup Mayo
½ cup Greek Yogurt
2 teaspoon Chili powder
1 teaspoon Garlic powder
5 oz Queso fresco

Instructions

Preheat the oven to 350℉ and spray your baking dish with cooking spray.
Add all of the ingredients, except half of the queso fresco to the baking dish. Mix all of the ingredients until well incorporated.
Bake at 350℉ for 35-40 minutes until it’s bubbly and just barely starting to brown on top. Sprinkle with remaining queso fresco and serve!

Notes

Garnish with chopped cilantro or chopped green onion sprinkled over the top before serving.
Serve with tortilla chips, diy tacos, or homemade quesadillas.
Store any leftovers in an airtight container for up to 5 days. Reheat in the microwave.

Nutrition