5-Ingredient No Bake Banana Cream Pudding Pie
This 5-Ingredient No Bake Banana Cream Pudding Pie is the perfect easy dessert for any occasion. Made with instant banana cream pudding, fresh bananas, milk, and Cool Whip in a graham cracker crust, it’s creamy, dreamy, and kid-approved. No oven required!
Servings: 8 slices
Calories: 300kcal
Ingredients
- 2 boxes banana cream instant pudding mix (3.4 oz)
- 3 cups whole milk
- 1 ½ cups Cool Whip (thawed)
- 2 bananas (sliced)
- 1 graham cracker crust (9-inch)
Instructions
- In a large mixing bowl, whisk together the banana cream pudding mix and cold milk for 2 minutes, until thickened. Reserve ½ cup of the pudding.
- Pour half of the remaining pudding into the graham cracker crust. Add a layer of sliced bananas on top of the pudding.
- Then, pour the remaining pudding over the banana slices and spread evenly.
- Fold the reserved ½ cup pudding into the Cool Whip, then gently spread over the top of the pie.
- Refrigerate the pie for at least 4 hours, or overnight, before serving.
Notes
- Use ripe but firm bananas to avoid mushiness.
- Avoid plant-based milk, your pudding won’t set properly.
- For a fun twist, swap the graham cracker crust with crushed Nilla wafers or Oreos!
Nutrition
Calories: 300kcal | Carbohydrates: 51g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 298mg | Potassium: 287mg | Fiber: 1g | Sugar: 33g | Vitamin A: 192IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 1mg
