5-Ingredient No Bake Banana Cream Pudding Pie

banana pudding pie slice on a white plate

5 from 1 vote

5-Ingredient No Bake Banana Cream Pudding Pie

This no bake banana cream pudding pie is built in four layers, pudding, fresh banana slices, more pudding, and a light Cool Whip topping. Five ingredients, one bowl, and it needs just 10 minutes of hands-on time before the fridge takes over. Plan ahead. It needs at least 4 hours to firm up before slicing.

Prep Time10

Fridge Time4

Total Time4 10

Course: Dessert

Cuisine: American

Diet: Kosher, Vegetarian

Servings: slices

Calories: 300kcal

Author: Marni Katz

Ingredients

2 boxes banana cream instant pudding mix (3.4 oz)
3 cups whole milk
1 ½ cups Cool Whip (thawed)
2 bananas (sliced)
1 graham cracker crust (9-inch)

Instructions

In a large mixing bowl, whisk together the banana cream pudding mix and cold milk for 2 minutes, until thickened. Reserve ½ cup of the pudding.
Pour half of the remaining pudding into the graham cracker crust. Add a layer of sliced bananas on top of the pudding.
Then, pour the remaining pudding over the banana slices and spread evenly.
Fold the reserved ½ cup pudding into the Cool Whip, then gently spread over the top of the pie.
Refrigerate the pie for at least 4 hours, or overnight, before serving.

Notes

Use ripe but firm bananas to avoid mushiness.
Avoid plant-based milk, your pudding won’t set properly.
For a fun twist, swap the graham cracker crust with crushed Nilla wafers or Oreos!

Nutrition