4-Ingredient Pumpkin Pie Overnight Oats
Enjoy all the cozy flavors of pumpkin pie packed into a convenient, make-ahead breakfast that’s ready to roll when you are. With just a few simple ingredients and a little prep the night before, you’ll wake with your pumpkin pie overnight oats ready to go. Top it off with a sprinkle of cinnamon or a dollop of whipped cream and enjoy!
Servings: 1 serving
Calories: 239kcal
Equipment
Ingredients
- ½ cup Old fashioned rolled oats
- ½ cup Milk (any type you'd like)
- Pumpkin Pie Mix (Libby's is my preferred brand)
- 1 Greek yogurt
Instructions
- Measure the oats in a clean 8oz wide mouth mason jar. Pour the milk over the oats. Then top with greek yogurt and the pumpkin pie puree.
- Cover and seal jar and put in fridge for at least 12 hours or up to 5 days.
- When you are ready to, stir all the ingredients together, add you toppings and enjoy!
Notes
- Creamy overnight oats: If you like your oats a little bit creamier, you can add a bit more liquid. If you like them to have a bit of a bite, add a bit less.
- Easy to meal prep: Make multiple jars at a time, just double, triple or quadruple the recipe as needed.
- Frozen pumpkin cubes: I make my frozen cubes from either canned pumpkin that I spice up (with brown sugar, cinnamon and pumpkin pie spice) or from canned Libby’s Pumpkin Pie Mix that I just freeze to have ready when needed. If you don't have a frozen cube available you can just use a heaping Tablespoon of the pumpkin pie mix.
Nutrition
Calories: 239kcal | Carbohydrates: 36g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 369mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4867IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg
