4-Ingredient No Bake Pistachio Pie
This Pistachio Pie with pudding is the perfect no-bake treat! With a creamy pistachio filling nestled in a store bought graham cracker crust, it’s an easy dessert that feels fancy but comes together in no time. Whether you’re serving it at a party or enjoying it as a family treat, this pie is a sweet and nutty crowd-pleaser.
Servings: 8
Calories: 369kcal
Ingredients
- 1 package Instant Pistachio Pudding Mix (3.4-3.9 oz package)
- 2 cups Heavy Whipping Cream
- 1 cup Cool Whip
- 1 Premade Graham Cracker Crust
Instructions
- Pour the heavy cream into medium sized mixing bowl. To that, add the pistachio pudding mix. With a hand mixer, start mixing slowly at first (so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy pudding mixture.
- Then, gently fold the Cool Whip into the pudding mixture, until no white streaks are showing
- Add the pistachio pie filling into the graham cracker crust and garnish as you choose.
Notes
You can play with the flavors of pudding in this recipe. Oreo pudding mix would be a fun substitute to try. Or keep it simple with my Vanilla Pudding Pie recipe. Also, play with the toppings and mix-ins. The combinations for a simple pudding pie are endless.
Make Ahead Instructions: If you aren’t enjoying it the pudding pie right away, store it loosely covered with plastic wrap in the fridge until you are ready to eat.
Nutrition
Calories: 369kcal | Carbohydrates: 29g | Protein: 3g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 301mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 892IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 1mg
