4-Ingredient Corn Flakes Cakes
Chocolate corn flake cakes are the no-bake treat you’ll love making! Crunchy, chocolatey, and ready in minutes, they’re perfect for snacks, parties, or just because. With a handful of pantry staples, these sweet bites come together easily and disappear just as fast!
Servings: 25 servings
Calories: 81kcal
Ingredients
- 3 TB Golden Syrup
- 1 cup chocolate chips
- 4 TB butter
- 5 cups corn flakes
Instructions
- Melt the golden syrup and butter together in a pot.
- Once completely melted, add in the chocolate chips. Let it sit for a minute while the chocolate chips melt and then stir well until everything is combined well. You should see no chunks of chocolate left. Turn off the heat.
- Then tip in your corn flakes and stir with a large spoon until every last flake is coated in the chocolate mixture.
- Portion the chocolate covered corn flakes into muffin papers (either mini or regular sized), and put your decorations on top while the chocolate is still a bit melty so it all stays put and then pop them into the fridge to set.
Notes
Storage Tips: Once set, place the corn flakes cake in an airtight container and store on the counter for up to a week.
Freezing Tips: Once set, just pop them into an zip top bag or airtight container. The corn flakes cakes will be good for up to 3 months.
Nutrition
Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg
