4 Ingredient Cold Sesame Noodles
These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. Serve it warm or cold, and feel free to add your favorite veggies or proteins.
Servings: 8 servings
Calories: 394kcal
Ingredients
- ½ cup Soy Vay
- ½ cup Toasted Sesame Oil
- ⅓ cup Sugar
- 1 lb Thin Spaghetti (or other thin long pasta)
- 4 tablespoons sesame seeds optional
Instructions
- Bring a large pot of water to a boil and cook the pasta according to package directions.
- In a small bowl or mason jar, mix together the soy vay, sesame oil and sugar.
- When pasta is cooked, drain it well, put into a large mixing bowl and then add to the sesame sauce mixture.
- Toss the sauce and pasta thoroughly to coat, then cover and refrigerate for at least a few hours, up to 5 days. Garnish with sesame seeds and chopped green onion just before serving if desired.
Notes
For the optional garnish:
- Sesame Seeds: Toasted or plain, sesame seeds just give this dish a little something extra. They provide a nice additional texture and depth of flavor. Simply sprinkle them over the entire dish just before serving.
- Chopped chives: Use kitchen shears to cut your chives up and then sprinkle over the tops of the sesame noodles. They add a nice touch of color and a sweet oniony flavor.
Nutrition
Calories: 394kcal | Carbohydrates: 53g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 535mg | Potassium: 174mg | Fiber: 2g | Sugar: 10g | Calcium: 54mg | Iron: 2mg
