2 Ingredient Vanilla Mousse
This simple no cook vanilla mousse recipe is great on it's own or as a base for many other desserts. Two ingredients and just 5 minutes from start to finish.
Servings: 6
Calories: 334kcal
Ingredients
- 1 package instant vanilla pudding (3.4-3.9 oz package)
- 2 cups heavy whipping cream
Instructions
- Pour the instant vanilla pudding mix in a medium sized mixing bowl. To that, add the heavy whipping cream.
- With a hand mixer, start mixing slowly at first (so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture.
- Once you are done mixing it’s ready to use. It should be the consistency of a thick buttercream. If you aren’t enjoying it right away, store in the fridge until you are ready to eat.
Notes
- You can make the vanilla mousse thicker or thinner depending on how much heavy whipping cream you add. If you are looking for a thicker consistency (to eat with a spoon or use as a cake filling), add a little less heavy cream.
- Pay attention to the size of the box of pudding. You are looking for the little guys (3.4 - 3.9 oz) not the bigger ones.
- Make ahead magic: Make the vanilla mousse, then put into an airtight container and store in the refrigerator for up to one week.
- Use small glass containers like 4oz mason jars for storing individual portions.
- To keep a film or crust from forming on the top, place a piece of plastic wrap directly on the vanilla mousse, especially if you are storing it in it's serving container.
Nutrition
Calories: 334kcal | Carbohydrates: 17g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 132mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
