2 ingredient Pumpkin Bread

Sliced pumpkin bread on a wooden serving board

Craving something sweet and easy? This 2 Ingredient Pumpkin Bread is your new best friend! All you need is a box of spice cake mix and a can of pumpkin puree. Mix them together, bake, and you'll have a moist, flavorful pumpkin bread that tastes like fall in every bite. Perfect for breakfast, a snack, or even dessert, this quick and simple recipe is a must-try.

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Prep Time 5

Cook Time 35

Total Time 40

Course Dessert

Cuisine American

Servings slices

Calories 240 kcal

Equipment

1 loaf pan

Ingredients

1 box Spice Cake Mix
15 oz Can Pumpkin Puree

Instructions

Preheat your oven to 350 degrees and spray your loaf pan with baking spray.
In a large mixing bowl with a wooden spoon, stir together the spice cake mix and pumpkin puree until just fully incorporated. Try not to overmix (it leads to tougher bakes). The batter will be thick.
Pour the batter into the prepared pan, smooth out the top and put into the oven.
Bake for 35-40 minutes, until the middle is set and the top is craggly and just browning.

Notes

Be careful not to overmix the batter. It will be thick, but you just want the spice cake mix and pumpkin puree to combine together.
The same batter can easily be baked in other size pans. Just be sure to adjust the baking time.
To store the spice cake mix pumpkin bread, simply pop it into an airtight container. It’s good for up to 5 days on the counter or freeze individual slices for up to 3 months.

Nutrition

Calories: 240kcalCarbohydrates: 42gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 342mgPotassium: 264mgFiber: 2gSugar: 26gVitamin A: 6620IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Keyword pumpkin bread

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