2-Ingredient Pumpkin Bread

Sliced pumpkin bread on a wooden serving board

5 from 4 votes

This 2-ingredient pumpkin bread comes together with just a box of spice cake mix and a can of pumpkin puree. Mix, bake, and you've got a moist, flavorful loaf that tastes like fall in every bite. Perfect for breakfast, a snack, or dessert.

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: American

Diet: Kosher, Vegan

Servings: slices

Calories: 240kcal

Author: Marni Katz

Equipment

1 loaf pan

Ingredients

1 box Spice Cake Mix
15 oz Can Pumpkin Puree

Instructions

Preheat your oven to 350 degrees and spray your loaf pan with baking spray.
In a large mixing bowl with a wooden spoon, stir together the spice cake mix and pumpkin puree until just fully incorporated. Try not to overmix (it leads to a tougher bread). The batter will be thick.
Pour the batter into the prepared pan, smooth out the top and put into the oven.
Bake for 35-40 minutes, until the middle is set and the top is craggly and just browning.

Notes

Storage: Airtight container or wrapped well, good on the counter up to 5 days.
Freezing: Individual slices freeze up to 3 months.
Be careful not to overmix the batter. It will be thick, but you just want the spice cake mix and pumpkin puree to combine together.
The same batter can easily be baked in other size pans. Just be sure to adjust the baking time.

Nutrition