2 Ingredient Mango Ice Cream

mango ice cream with coconut shreds on top

Beat the heat with this luscious Mango Ice Cream! Made with frozen mangoes and a can of coconut milk, it's a tropical delight you'll crave all year long.

5 from 1 vote

Print Recipe Pin Recipe Save Recipe

Prep Time 15

Total Time 15

Course Dessert

Cuisine All-American

Servings

Calories 184 kcal

Equipment

Vitamix

Ingredients

15 oz can coconut milk (well shaken)
1 bag frozen mango (defrosted for about 10 minutes)

Instructions

Add frozen mango and well shaken coconut milk to high speed blender.
Blend until smooth.
Enjoy immediately or portion into 4oz mason jars and freeze.

Notes

When defrosting, either take out of freezer about 30 minutes before eating, or microwave 10-15 seconds and stir well.

Nutrition

Calories: 184kcalCarbohydrates: 18gProtein: 2gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 9mgPotassium: 314mgFiber: 3gSugar: 16gVitamin A: 1120IUVitamin C: 39mgCalcium: 20mgIron: 1mg

Keyword mango ice cream, mango puree

Tried this recipe?Let me know what you think!