Simple dinner recipe

Spinach Artichoke Baked Pasta

Looking for a delicious and easy dinner that everyone will love? Try our Spinach Artichoke Pasta Bake! This creamy, cheesy pasta dish combines tender spinach, tangy artichokes, and perfectly cooked pasta, all baked to bubbly perfection.

Pasta Marinated Artichokes Baby Spinach Cream Cheese Parmesan Cheese Mozzarella Cheese Italian Seasoning

Ingredients

Heat a large pan, then add the artichokes to the pan, then the spinach and Italian seasoning. Then let cook until the spinach wilts down.

Step 1

Add ¾ cups of the pasta water to the saucepan with the cream cheese and stir to melt it together. Then add the Parmesan stirring until it has melted into a silky sauce.

Step 2

Add the drained pasta and stir until all ingredients are well combined. Then transfer the mixture to your prepared baking dish and top with the shredded mozzarella cheese.

Step 3

Bake at 400 degrees for 8-10 minutes, until the cheese on top is melty. Pop it under the broiler for the last minute to get the cheese golden brown.

Step 4

Remember that the pasta water is your friend in this pasta bake. You'll want to use that starchy water to make the cheese sauce thick and creamy.

Quick Tip

Simple Spinach Artichoke Dip

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MEET MARNI!

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