Frozen cherries are the easiest in this recipe, but you can use fresh as well if you have an abundance of cherries. Take the pits out of the cherries and toss them into the blender.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!