Simple Mochi Muffins

simple breakfast recipe

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This mochi muffin recipe is one of those recipes that you didn't know you needed, but make it once and you'll make it forever. The muffins come out light and fluffy, but with the signature chewy texture that you expect from all things mochi.

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Butter | Milk Vanilla | Eggs Sugar | Brown Sugar Baking Powder Sweet Rice Flour

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In large mixing bowl, whisk together the melted butter, milk and eggs. Add the sugar and whisk until it has completely dissolved, then add in the vanilla extract.

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Add in the dry ingredients and whisk until most of the lumps are gone. There will a few lumps left even after you've mixed it well, that's okay.

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Using a cookie scoop portion the mochi muffin batter into your prepared muffin tin, filling each one about ¾th of the way full.

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Put into the oven and immediately turn the heat down to 350 degrees. Bake for about 25-30 minutes or until the muffins are just golden brown on top.

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The muffins will come out of the oven with a slight dome on them. Don't be surprised if they sink a bit and get a little crackly on top as they cool. This is totally normal!

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Lemon Poppy Seed Muffins

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MEET MARNI!

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LET'S CONNECT!

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simple breakfast recipe

Easy Mochi Muffins Recipe

This mochi muffin recipe is one of those recipes that you didn't know you needed, but make it once and you'll make it forever. The muffins come out light and fluffy, but with the signature chewy texture that you expect from all things mochi.

Butter | Milk Vanilla | Eggs Sugar | Brown Sugar Baking Powder Sweet Rice Flour

Ingredients

In large mixing bowl, whisk together the melted butter, milk and eggs. Add the sugar and whisk until it has completely dissolved, then add in the vanilla extract.

Step 1

Add in the dry ingredients and whisk until most of the lumps are gone. There will a few lumps left even after you've mixed it well, that's okay.

Step 2

Using a cookie scoop portion the mochi muffin batter into your prepared muffin tin, filling each one about ¾th of the way full.

Step 3

Put into the oven and immediately turn the heat down to 350 degrees. Bake for about 25-30 minutes or until the muffins are just golden brown on top.

Step 4

The muffins will come out of the oven with a slight dome on them. Don't be surprised if they sink a bit and get a little crackly on top as they cool. This is totally normal!

Quick Tip

Lemon Poppy Seed Muffins

Try This Next:

MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

LET'S CONNECT!

P

FIND THE FULL RECIPE AT: SIMPLEGRAYTSHIRT.COM