Perfect weekend Breakfast
Simple Challah French Toast
French Toast is weekend brunch perfection!
Made with challah, a traditional Jewish braided egg bread, similar to brioche, this french toast is decadent, yet super simple to make.
Slice the challah into 1/2" slices
Whisk together the eggs, milk, vanilla and cinnamon.
Dip each piece of challah into the egg and milk mixture, making sure both sides of bread are coated.
Melt butter in frying pan and fry the french toast in a pan over medium heat, about 2-3 minutes per side, until perfectly golden brown.
Serve the challah french toast with maple syrup, fresh berries or just a sprinkle of cinnamon and sugar.
I'm a mom of 3, love the color gray and someone who wishes everything in life could be as simple as my favorite gray t-shirt. Looking to keep things a little simpler in the kitchen? I can't wait to help!