Simple Challah French Toast

Perfect weekend Breakfast

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French Toast is weekend brunch perfection!

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Challah, sliced Eggs Milk Vanilla Cinnamon

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Slice the challah into 1/2" slices

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Whisk together the eggs, milk, vanilla and cinnamon.

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Dip each piece of challah into the egg and milk mixture, making sure both sides of bread are coated.

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Melt butter in frying pan and fry the french toast in a pan over medium heat, about 2-3 minutes per side, until perfectly golden brown.

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Serve the challah french toast with maple syrup, fresh berries or just a sprinkle of cinnamon and sugar.

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Meet Marni

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Perfect weekend Breakfast

Simple Challah French Toast

French Toast is weekend brunch perfection!

Made with challah, a traditional Jewish braided egg bread, similar to brioche, this french toast is decadent, yet super simple to make.

Challah, sliced Eggs Milk Vanilla Cinnamon

Ingredients

Slice the challah into 1/2" slices

Step 1

Whisk together the eggs, milk, vanilla and cinnamon.

Step 2

Dip each piece of challah into the egg and milk mixture, making sure both sides of bread are coated.

Step 3

Melt butter in frying pan and fry the french toast in a pan over medium heat, about 2-3 minutes per side, until perfectly golden brown.

Step 4

Serve the challah french toast with maple syrup, fresh berries or just a sprinkle of cinnamon and sugar.

French Toast Serving Suggestions

Meet Marni

I'm a mom of 3, love the color gray and someone who wishes everything in life could be as simple as my favorite gray t-shirt. Looking to keep things a little simpler in the kitchen? I can't wait to help!