Homemade & Delicious

How To Make Dill Pickles

Homemade Dill Pickles so easy to make!

Dill pickles taste best when you know who made them.  This recipe takes just 5 minutes to put together. The hardest part is waiting till the pickles are ready to eat.

Cucumbers Dill *Pickling Spice Garlic Salt


*I like McCormick Pickling Spice the best

Place all the ingredients into the jar  & pack tightly.

Step 1

Mix the water and salt until the salt has dissolved

Step 2

Add the salt water to the tightly packed ingredients and seal loosely with lid.

Step 3

Put sealed jars in a cool dry place for 2 weeks or up to a year.   Once opened, store the homemade dill pickles in the refrigerator.

Step 4

You can make a lot of jars of pickles at a time.   Simply sanitize jars in the dishwasher, line them up and fill the jars assembly line style. it will go fast, and you can stock up for the year in under an hour.

One helpful tip

Meet Marni

I'm a mom of 3, love the color gray and someone who wishes everything in life could be as simple as my favorite gray t-shirt.   Looking to keep things a little simpler in the kitchen? I can't wait to help!