Simple Egg  Salad Sandwich

The simple egg salad sandwich is a classic summer lunch fare, but is perfect all year long as a quick and easy mid-day meal.  This recipe is a super simple take on a classic.

Eggs Mayo Everything Bagel Seasoning Bread Iceberg Lettuce


Start by hard boiling the eggs. Then, peel the hard boiled eggs and separate the egg yolks from the egg whites.

Step 1

Mix the egg yolks with the mayo and everything but the bagel seasoning until super creamy. Chop the egg whites finely and add them to the egg yolk mixture.

Step 2

Scoop half of the mixture onto your sandwich bread, top with a crunch piece of lettuce and enjoy!

Step 3

Store any leftover egg salad it in the fridge for up to 5 days.  I like to make a double recipe when I make it. I use half the day I make it and then the other half 2 or 3 days later.

Quick Tip