Egg Salad Sandwich

EASY BREAKFAST

[{"selector":"#anim-746319c3-fdea-4783-9f08-78d84238872b","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e280a001-0c72-4413-b882-d71310140464","keyframes":{"transform":["translate3d(1310.52638%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The simple egg salad sandwich is a classic summer lunch fare, but is perfect all year long as a quick and easy mid-day meal. This recipe is a super simple take on a classic.

[{"selector":"#anim-84f86f52-802d-443e-a177-d8bcc95015e4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Eggs Mayo Everything Bagel Seasoning Bread Iceberg Lettuce

[{"selector":"#anim-d6ed0766-7bf8-4876-a7f8-49a9214e5c29","keyframes":{"transform":["rotate(-360deg) translate3d(-105.45455%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37ce2297-a3c9-445d-b8a0-59a7d4f14c2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-745be3f6-ab16-4c15-8d84-7f3882aefb90","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6fbe095a-ba36-44e7-a859-3e3795df684d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-595d86d5-87d8-4474-a1e8-43caa994a788","keyframes":{"transform":["rotate(-359deg) translate3d(-103.33333%, 0px, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Printable Recipe

Start by hard boiling the eggs. Then, peel the hard boiled eggs and separate the egg yolks from the egg whites.

[{"selector":"#anim-180a6cbf-d582-44f5-a352-1796629a1a2c","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-97f25f64-2dff-45e9-8e66-c2a03c706ff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9df15ceb-5ba2-4b7f-8817-96ee4dd699d8","keyframes":{"transform":["rotate(-359deg) translate3d(-120.50208%, 0px, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Mix the egg yolks with the mayo and everything but the bagel seasoning until super creamy. Chop the egg whites finely and add them to the egg yolk mixture.

[{"selector":"#anim-e6b50873-705a-4c8b-a01f-294ac0a0e5e3","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0b0df47e-575e-429e-98db-2a43f6a48a77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd93a48-8714-424c-b008-fa8c813765b4","keyframes":{"transform":["rotate(-359deg) translate3d(-120.50208%, 0px, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Scoop half of the mixture onto your sandwich bread, top with a crunch piece of lettuce and enjoy!

[{"selector":"#anim-cd9625c6-89a7-4ef7-bdf4-f80e8851a373","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-20ea540a-c80d-49a2-92a7-f93713ab1dcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bd12973-2dc2-4947-b5fd-891303c526cd","keyframes":{"transform":["rotate(-359deg) translate3d(-120.50208%, 0px, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Store any leftover egg salad it in the fridge for up to 5 days. I like to make a double recipe when I make it. I use half the day I make it and then the other half 2 or 3 days later.

[{"selector":"#anim-a8126305-11d5-4a44-8f77-be0c3d768640","keyframes":[{"offset":0,"transform":"rotate(-360deg) translate3d(0, -203.43917%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-360deg) translate3d(0, -57.207094604%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-360deg) translate3d(0, -19.448784652%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-360deg) translate3d(0, -7.303466203%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-360deg) translate3d(0, -3.173651052%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-929e8233-3ac2-46dd-b43e-b6f1b9b0e2ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe12d963-ff9e-4a15-a3d6-38493084298c","keyframes":{"transform":["rotate(-359deg) translate3d(-100.625%, 0px, 0) rotate(359deg)","rotate(-359deg) translate3d(0px, 0px, 0) rotate(359deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Tips & Tricks

Veggie Avocado Bagel Sandwich

[{"selector":"#anim-4e68da19-9570-4aff-92ae-564499edadf5","keyframes":[{"offset":0,"transform":"rotate(-360deg) translate3d(0, -321.65528%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-360deg) translate3d(0, -90.44946473600001%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-360deg) translate3d(0, -30.750244768%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-360deg) translate3d(0, -11.547424552%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-360deg) translate3d(0, -5.017822368%, 0) rotate(360deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-360deg) translate3d(0, 0%, 0) rotate(360deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-ccb7f209-3f54-43c3-8cb9-164b4de56fa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58d128b2-5b1e-48a4-bc3d-71565339a58a","keyframes":{"transform":["rotate(-360deg) translate3d(-100.625%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veggie Avocado Bagel Sandwich

MEET MARNI!

[{"selector":"#anim-1af447d5-3099-4035-8939-8b1ad22d531d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1533e846-43b1-444d-9da3-d76bbc9c6e77","keyframes":{"transform":["translate3d(-98.09976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram Facebook Flour Bowl

EASY BREAKFAST

Simple Egg Salad Sandwich

The simple egg salad sandwich is a classic summer lunch fare, but is perfect all year long as a quick and easy mid-day meal. This recipe is a super simple take on a classic.

Eggs Mayo Everything Bagel Seasoning Bread Iceberg Lettuce

Ingredients

Start by hard boiling the eggs. Then, peel the hard boiled eggs and separate the egg yolks from the egg whites.

Step 1

Mix the egg yolks with the mayo and everything but the bagel seasoning until super creamy. Chop the egg whites finely and add them to the egg yolk mixture.

Step 2

Scoop half of the mixture onto your sandwich bread, top with a crunch piece of lettuce and enjoy!

Step 3

Store any leftover egg salad it in the fridge for up to 5 days. I like to make a double recipe when I make it. I use half the day I make it and then the other half 2 or 3 days later.

Quick Tip

Veggie Avocado Bagel Sandwich

Try This Next:

MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

P