Edible Sugar Cookie Dough

simple dessert recipe

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Eat cookie dough guilt free with edible cookie dough. One simple step to make the raw dough safe again!

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Butter | Sugar Vanilla | Flour Milk | Sprinkles

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Spread the flour over a parchment lined cookie sheet in a thin layer. Bake for 5-7 minutes until the flour reaches at least 160 degrees.

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In a standing mixer, cream together the butter and sugar until light and fluffy. Add in the vanilla and mix well.

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Add in the flour and salt and mix until well combined.

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Stream in the milk and mix until the dough comes together. Add in your mix-ins by folding them in with a spatula at the end.

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Be sure to cool the heat treated flour to room temp before using. You can easily heat treat the flour in bulk and store in an airtight container for up to a month before using.

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2 Ingredient Vanilla Mousse

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MEET MARNI!

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simple dessert recipe

Edible Sugar Cookie Dough

Eat cookie dough guilt free with edible cookie dough. One simple step to make the raw dough safe again!

Butter | Sugar Vanilla | Flour Milk | Sprinkles

Ingredients

Spread the flour over a parchment lined cookie sheet in a thin layer. Bake for 5-7 minutes until the flour reaches at least 160 degrees.

Step 1

In a standing mixer, cream together the butter and sugar until light and fluffy. Add in the vanilla and mix well.

Step 2

Add in the flour and salt and mix until well combined.

Step 3

Stream in the milk and mix until the dough comes together. Add in your mix-ins by folding them in with a spatula at the end.

Step 4

Be sure to cool the heat treated flour to room temp before using. You can easily heat treat the flour in bulk and store in an airtight container for up to a month before using.

Quick Tip

2 Ingredient Vanilla Mousse

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MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

LET'S CONNECT!

P

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