Want a breakfast that’s both delicious and so quick to make? Our Hawaiian Roll French Toast Casserole is just what you need! This recipe turns soft, sweet Hawaiian rolls into a mouthwatering French toast casserole.
Tear the Hawaiian rolls into pieces and place into prepared baking dish. Whisk the remaining ingredients in a large bowl and pour over the bread pieces.
Next, make the streusel by mixing the ingredients together with a fork until well combined. Sprinkle streusel over souffle and bake at 375 for 35-45 minutes.
This Hawaiian Roll breakfast bake can be stored in the fridge for up to 5 days. You can either store the leftovers in the pan you baked it in OR cut it up first and store in individual containers for easy breakfast on the go.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!